Aloo Paratha
Maa ke hath ka Aloo paratha ka kya kahna!! Aloo paratha is a special dish enjoyed through out India specially western, central and northern regions of India as well as in Pakistan. It consists of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Crispy outside and soft inside melts in mouth. It is served with chutney, curd or pickle with a dollop of butter or ghee as topping. It tastes best with a glass full of chilled lassi. Now let see the recipe. Ingredients : For Aloo mixture Boiled Potatoes mashed 1 cup Roasted Jeera powder - 1 Tbs Roasted red chilli powder - 1/2 Tbs Chopped Green chilli - 1Tbs Grated ginger - 1/2 small Tbs Chopped Coriander leaves - 2 Tbs Salt - as per taste For dough Wheat flour - 1 cup Ajawain - 1/2 small Tbs Black Jeera - 1/2 Small Tbs Oil - 5 Large Tbs Salt as per taste For Roasting Ghee/Butter/oil - as required Recipe : 1. Heat the pan an