Maa ki Rasoi Se

Youtube Video link Hello guys, i am here to share a very healthy and easy yet yummy recipe of one kind of paratha. It is Bathua paratha. Please check and try the recipe. Ingredients - Bathua/Mountain spinach leaves - 1 Bunch Wheat flour - 1 Cup Chaat masala - 1 Tsp Roasted Jeera powder - 1/2 Tsp Roasted red chilli powder - 1/2 Tsp Ghee - 4 Tbsp Salt - As per taste Recipe -   Heat a sauce pan and add 250 ml of water Add 1 bunch of washed bathua leaves Boil for 1-2 mins till leaves get tender Take out leaves in bowl with cold ice water Cool the leaves completely strain then using strainer Add these leaves in mixer jar and grind to thick paste without water Empty the jar and add little water and keep this water aside Now take 1 cup wheat flour in a bowl add salt Add 1 tsp chaat masala Add 1 tsp roasted jeera-red chilli powder add 2 tbsp ghee or vegetable oil Add bath leaves puree and knead the flour in soft dough If required add water which we have gotten from cleaning the jar Rest th...

Youtube Video link Hello, I am sharing healthy recipe of Paneer stuffed paratha. It is Indian paratha stuffed with masala paneer. It is very healthy and delicious to have include in your food menu. Even kids like this and eat without any fuss Ingredients - 1. Grated homemade paneer - 1 Cup 2. Wheat flour - 1 Cup 3. Chopped green chilli - 1 4. Chopped coriander leaves - 1 Spoon 5. Chaat masala - 1 Tsp 6. Roasted red chilli-Jeera powder - 1 Tsp 7. Ajwain/carom seeds - 1/2 Tsp 8. Black Jeera/Kalonji - 1/2 Tsp 9. Ghee - 5 Spoons 10. Salt - As per taste Recipe - Take a big bowl and add grated homemade paneer/cottage cheese Add salt as per taste and according to paneer quantity Add one chopped green chilli Add 1 spoon chopped coriander leaves Add 1 Tsp chaat masala Add 1 tsp roasted red chilli-jeera powder Mix well and keep it aside Take a bowl and add 1 cup wheat flour Add salt as per taste and flour quantity Add 1/2 tsp Ajwain/carom seeds Add 1/2 tsp black jeera/kalonji seeds ...

Youtube Video Link Ingredients -  1. Grated broccoli - 1 Cup 2. Chopped green chilli - 1 Piece 3. Grated ginger - 1 inch 4. Turmeric powder - 1/4th Tsp 5. Pepper powder - 1/8th tsp 6. Red chilli powder - 1/4th Tsp 7. Chaat Masala - 1/4th Tsp 8. Chopped coriander leaves - 1 Spoon 9. Wheat flour - 2 cups 10. Ajwain - 1/4th Tsp 11. Ghee - 4 Tbsp 12. Salt  - As per taste Recipe -  Heat a pan on low flame, add 1/2 tsp ghee Add 1 chopped green chilli and 1 inch grated ginger and sautee for few seconds Add 1 cup grated broccoli and stir well Add salt as per taste and stir well Add 1/4th tsp turmeric powder, 1/8th tsp pepper powder, 1/4th tsp red chilli powder and saute for few seconds Simmer for 2 mins on low flame and stir well in between Again Simmer for 2 mins on low flame Add 1/4th tsp chaat masala and 1 spoon chopped coriander leaves and stir well Transfer in a bowl and cool down the stuffing Take a big thali and add 2 cups wheat flour Add 1/4th tsp ajwain, 1 tbsp ghee and ...

A Paratha is a flatbread that originated in the Indian subcontinent, prevalent throughout the areas of India, Sri Lanka, Pakistan, Nepal, and Bangladesh where wheat is the traditional staple. Paratha is an amalgamation of the words 'Parat' and 'Atta', which literally means layers of cooked dough. Cauliflower is easily available in the winter season with a new flavor. The Paratha made with the Gobi melts in the mouth. Let's move to the recipe - Ingredients - 1. Grated cauliflower - 1 cup 2. Whole Jeera - 1 Tbs 3. Roasted Jeera Powder - 1 Tbs 4. Roasted Chili Powder - Half Tbs 5. Chaat Masala - 1 Tbs 6. Chopped Coriander leaves - 2 Tbs 7. Mustard oil - 2Tbs 8. Turmeric Powder - 1 Tbs 9. Salt As Per Taste For Dough -   1. Wheat Flour - 1 Cup 2. Ajwain - Half Tbs 3. Black Jeera - Half Tbs 4. Oil - 5 Large Tbs 5. Salt - As Per Taste Recipe - For Masala Gobi Stuffing 1. Heat a Pan and add Mustard oil. Once it is hot enough,...

Its season for fresh tender green peas. One can use them in numerous dishes. One of the popular dishes is Matar ki kachori. It is liked and loved by all. Kachori, crispy outside, and soft inside melt in the mouth. It is served with a variety of chutneys,  curd, pickle or curries like Aloo-Matar.  It tastes best with a cup of cool Kheer or Seviyaan. Ingredients -  For Peas Masala -  Green Peas Pearls - 1 Cup Chopped Green Chili - 1 Tbs Grated Ginger - Half Tbs Chopped Coriander Leaves - 2 Tbs Roasted Jeera powder - 2 Tbs Roasted Red Chili powder - 1 Tbs Chaat Masala - 1 Tbs Mustard Oil - 1 Tbs Salt - As Per Taste For Dough -   Wheat Flour - 1 Cup Ajwain - Half Tbs Black Jeera - Half Tbs Oil - 5 Large Tbs Salt - As Per Taste Note: You can add maida also in equal proportion to whole wheat flour to add little more crispiness. For Frying -  Sunflower Oil - For Frying Recipe - For Matar Masala -  We have two ways to prep...

It's always a good time to have Garama-Garam Sattu Kachori throughout the year. Kachori, crispy outside, and soft inside melt in the mouth. It is served with a variety of chutneys,  curd, pickle or curries like Aloo-Matar.  It tastes best with a cup of cool Kheer or Seviyaan. Let's see the recipe. Ingredients -  For Sattu Masala -  Sattu - 1 Cup (Roasted Blackgram flour) Grated Muli - 2 Large Tbs Grated Onion - 1 Large Tbs Chopped Green Chili - 1 Tbs Grated Ginger - Half Tbs Crushed Garlic - Half Tbs Chopped Coriander Leaves - 2 Tbs Roasted Jeera powder - 2 Tbs Roasted Red Chili powder - 1 Tbs Chaat Masala - 1 Tbs Pickle - 1 Tbs (Especially red chili stuffed pickle - Half piece or you can use mango pickle. It can be homemade or market one. But it tastes best with homemade) Mustard Oil - 1 Tbs Salt - As Per Taste water - 4 Tbs For Dough -   Wheat Flour - 1 Cup Ajwain - Half Tbs Black Jeera - Half Tbs Oil - 5 Large Tbs Salt - As ...

In the winter season, with new Potatoes in the market, its a good time to have Garama- Garam Aloo Kachori. Kachori, crispy outside, and soft inside melt in the mouth. It is served with variety of chutneys,  curd, pickle or curries like Aloo-Matar. It tastes best with a cup of cool Kheer. Let's see the recipe. Ingredients -  For Aloo Masala -  Boiled Potatoes - 4 Big Piece (Mashed while it is hot) Roasted Jeera powder - 2 Tbs Roasted Red Chili powder - 1 Tbs Chopped Green Chili - 1 Tbs Grated Ginger - Half Small Tbs Chopped Coriander Leaves - 2 Tbs Salt - As Per Taste For Dough -   Wheat Flour - 1 Cup Ajwain - Half Tbs Black Jeera - Half Tbs Oil - 5 Large Tbs Salt - As Per Taste For Frying -  Sunflower Oil - For Frying Recipe - For Potato Masala -  1. Heat the pan/kadhai and add 1 Tbs of oil in it. 2. Add chopped Green Chili and grated Ginger and roast them till golden brown. 3. Now add mashed potatoes and add roas...

I have shared Aloo-Tamatar gravy recipe some time back so thought of sharing Poori recipe also. This is a very easy and simple recipe with few ingredients. Let's go-to recipe: Ingredients: 1. Whole wheat flour - 1 cup 2. Ajwain (carom seeds) - 1 Tbs 3. Mangrela (Black jeera) - 1 Tbs 4. Salt - as per taste 5. Oil - 4 Tbs for mixing in the dough 6. Oil- for deep frying Recipe - 1. Take a big bowl and add whole wheat flour and also add ajwain, black jeera, salt and also oil taken separately for dough. 2. And trying mix till oil mixes well in the flour. 3. add a small amount of water and try kneading the flour. Add water little by little and knead it slowly. Add water till you get a nice tight dough. 4. Cover the dough with wet kitchen cloth and leave it for 10 mins. 5. After ten mins knead it again. 6. Make small Peda's (small balls) out of kneaded dough. 7. Take a kadhai and heat it. Then add oil for frying. 8. Roll poori out of Peda's. And add one ...

One of the loved Punjabi dish which is now enjoyed throughout the country. It is a tempting and flavourful dish in Punjabi cuisine. Its one the most searched dish in almost every breakfast or snack menu. I and my hubby are very fond of it. But few of the time we avoid as it is deep fried. This is the case with health conscious persons. I have tried my hands-on to make it a little bit healthy side. I am using wheat flour instead of white flour(Maida). And it is equally tasty, soft and fluffy. Let's see the recipe now. Ingredients: 1. Wheat flour - 1 Cup 2. Potato (Boiled and mashed) - 3 Big in size 3. Curd - 1/2 Cup 4. Oil - 4 TBS + Frying 5. Baking soda - 1 TBS 6. Salt - As per taste Recipe: 1. Take a Big bowl, add flour, baking soda, salt and mix well. 2. Now add mashed potato and 2 tbs oil in the mixture and mix it well with hand. 3. Now add curd slowly and knead the flour 4. Once the dough is well kneaded, wrap it in wet muslin/cotton cloth...

Today, I am going to share one more winter delicacy made of fresh methi or fenugreek leaves. Lets see some of the known benefits of Methi leaves: 1. Reduces cholesterol 2. Gives lustrous and strong hair. 3. Beneficial for heart 4. Helpful for breast-feeding mothers. 5. Prevents kidney problem 6. helpful in stomach problem 7. Controls sugar level 8.  Respiratory problems cure 9. Reduction Of Blemishes 10. Cures fever 11. Cures anaemia 12. Deals with heartburn and acid reflux 13. Assists in weight loss Note: Please consult a doctor before incorporating this in your diet in case of any medical conditions. It has a bitter taste but with so many benefits one should try to incorporate it in the diet during winter. There are so many ways you can enjoy the benefits of this fresh methi leaves. One of the recipes i am gonna share called methi parantha. Now, let's move to the recipe: Ingredients : 1. Methi leave...

Its long time, that i haven't posted any of my food blogs. I was getting notification from my FB account to publish Food blog as my followers have not heard since long and i was also longing to blog, so today i am restarting. Before starting, i want to thank my followers for showing believe in me. The today's recipe is my home special and all my family members like and enjoys it very well which is i am gonna share with you. Now let's move to the recipe: Ingredients: For Potato masala- Boiled and mashed Potato - 3 large Roasted cumin powder - 1 TBS Roasted red chilli powder - 1/2 TBS Masturd oil - 1TBS Salt - As per taste Grated Ginger - 1 TBS Green Chilli chopped - 1/2 TBS Coriander chopped - 2 TBS Rice Flour - 5 cups Salt - As per taste Warm Water - As Required Refined Oil - For deep fry Recipe -  For stuffing -  1. Heat a pan and put mustard oil and then put chopped ginger and green chilli in it. Once it ...

What a evening in Bangalore. It rained and the weather is awesome today and i had very few ingredients to enjoy a good dinner so i thought of making parathas with available ingredients. Potatoes masala stuffed mix vegetable parathas are sumptuous and super easy to make and also one of the yummiest dish to enjoy. Now lets have a look on the recipe: Ingredients: For stuffing: Boiled and mashed potatoes - 1/2 Cup Roasted cumin powder - 1 Table spoon Roasted red chilli powder - 1/2 Table spoon Chopped coriander leaves - 1 Table spoon Chopped green chilli - 1/2 Table spoon Grated ginger - 1/2 Table spoon Oil - 1 Table spoon Salt to taste For Dough: Whole wheat flour - 2 Cups Green peas boiled and mashed - 1/4 cup cabbage boiled and mashed - 1/4 cup carrot boiled and mashed - 1/4 cup black jeera - 1/2 Table spoon Ajwain - 1/2 Table spoon Oil - 4-5 Table spoon Roasted cumin powder - 1 Table spoon Roasted red chilli powder - 1/2 Table spoon Chat Masala -...

Maa ke hath ka Aloo paratha ka kya kahna!! Aloo paratha is a special dish enjoyed through out India specially  western, central and northern regions of India as well as in Pakistan. It  consists of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot  tawa  with butter or ghee. Crispy outside and soft inside melts in mouth. It is served with chutney, curd or pickle with a dollop of butter or ghee as topping. It tastes best with a glass full of chilled lassi. Now let see the recipe. Ingredients : For Aloo mixture Boiled Potatoes mashed 1 cup Roasted Jeera powder - 1 Tbs Roasted red chilli powder - 1/2 Tbs Chopped Green chilli - 1Tbs Grated ginger - 1/2 small Tbs Chopped Coriander leaves - 2 Tbs Salt - as per taste For dough Wheat flour - 1 cup Ajawain  - 1/2 small Tbs Black Jeera - 1/2 Small Tbs Oil - 5 Large Tbs Salt as per taste For Roasting  Ghee/Butter/oil - as required ...