Aloo Kachori / Puffed Bread with Potato stuffing

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In the winter season, with new Potatoes in the market, its a good time to have Garama- Garam Aloo Kachori.

 Kachori, crispy outside, and soft inside melt in the mouth. It is served with variety of chutneys,  curd, pickle or curries like Aloo-Matar. It tastes best with a cup of cool Kheer.

 Let's see the recipe.

Ingredients - 

 For Aloo Masala - 

Boiled Potatoes - 4 Big Piece (Mashed while it is hot)
Roasted Jeera powder - 2 Tbs
Roasted Red Chili powder - 1 Tbs
Chopped Green Chili - 1 Tbs
Grated Ginger - Half Small Tbs
Chopped Coriander Leaves - 2 Tbs
Salt - As Per Taste

 For Dough - 

 Wheat Flour - 1 Cup
Ajwain - Half Tbs
Black Jeera - Half Tbs
Oil - 5 Large Tbs
Salt - As Per Taste

For Frying - 

Sunflower Oil - For Frying

Recipe -

For Potato Masala - 

 1. Heat the pan/kadhai and add 1 Tbs of oil in it.
2. Add chopped Green Chili and grated Ginger and roast them till golden brown.
3. Now add mashed potatoes and add roasted Jeera and Red Chili powder along with salt and mix well.
4. Stir fry for some time and switch off the flame and add coriander leaves and after mixing nicely keep it aside.

For Dough - 

 1. Mix all the ingredients of dough making and knead into a soft dough.
2. Divide the dough into six portions and take each and make a bowl shape. Now put 1/6 portion of aloo mixture and close it. Roll into small kachori slowly so that it should not open from any side.

 For Frying - 

 1. Take a kadhai and heat it. Then add oil for frying.
2. And add rolled Kachori in hot oil. try frying on one side and it will puff and get a nice golden color. Turn the side once it turns golden. Fry it till it turns nice golden from both sides. Now take it out. Similarly, fry all the Kachori.

 It's ready to have with any Curry or Raita, Chutney, etc.

 Hope you will like this dish.

 I will be back with another flavourful recipe very soon, till then

 Bye-bye yummy mummies!!

Comments

  1. Amit sinha20 January 2020 at 07:55

    Thank you. I am glad that everything turned out so well.

    ReplyDelete

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