Aloo Kachori / Puffed Bread with Potato stuffing

-



In the winter season, with new Potatoes in the market, its a good time to have Garama- Garam Aloo Kachori.

 Kachori, crispy outside, and soft inside melt in the mouth. It is served with variety of chutneys,  curd, pickle or curries like Aloo-Matar. It tastes best with a cup of cool Kheer.

 Let's see the recipe.

Ingredients - 

 For Aloo Masala - 

Boiled Potatoes - 4 Big Piece (Mashed while it is hot)
Roasted Jeera powder - 2 Tbs
Roasted Red Chili powder - 1 Tbs
Chopped Green Chili - 1 Tbs
Grated Ginger - Half Small Tbs
Chopped Coriander Leaves - 2 Tbs
Salt - As Per Taste

 For Dough - 

 Wheat Flour - 1 Cup
Ajwain - Half Tbs
Black Jeera - Half Tbs
Oil - 5 Large Tbs
Salt - As Per Taste

For Frying - 

Sunflower Oil - For Frying

Recipe -

For Potato Masala - 

 1. Heat the pan/kadhai and add 1 Tbs of oil in it.
2. Add chopped Green Chili and grated Ginger and roast them till golden brown.
3. Now add mashed potatoes and add roasted Jeera and Red Chili powder along with salt and mix well.
4. Stir fry for some time and switch off the flame and add coriander leaves and after mixing nicely keep it aside.

For Dough - 

 1. Mix all the ingredients of dough making and knead into a soft dough.
2. Divide the dough into six portions and take each and make a bowl shape. Now put 1/6 portion of aloo mixture and close it. Roll into small kachori slowly so that it should not open from any side.

 For Frying - 

 1. Take a kadhai and heat it. Then add oil for frying.
2. And add rolled Kachori in hot oil. try frying on one side and it will puff and get a nice golden color. Turn the side once it turns golden. Fry it till it turns nice golden from both sides. Now take it out. Similarly, fry all the Kachori.

 It's ready to have with any Curry or Raita, Chutney, etc.

 Hope you will like this dish.

 I will be back with another flavourful recipe very soon, till then

 Bye-bye yummy mummies!!

Comments

  1. Amit sinha20 January 2020 at 07:55

    Thank you. I am glad that everything turned out so well.

    ReplyDelete

Post a Comment

Popular posts from this blog

Chenna pais/Rasmalai

-
Image
Angoori rasmalai is an Indian  dessert  consumed mainly in  India , as well as in  Pakistan  and  Bangladesh .  Angoori derives its name from Angoor which is  Hindi  for grape, signifying the shape and form, and also alluding to its sweetness.  The name  ras malai  comes from two words in Hindi:  ras , meaning "juice", and  malai , meaning "cream".  The dessert is made from  cottage cheese  which is then soaked in  chashni , a sugary  syrup , and rolled in fine sugar to form grape-sized balls. Ras malai consists of sugary white cream, or yellow-coloured (flattened) balls of  chhana  soaked in  malai  ( clotted cream ) flavoured with  cardamom . It is cooked in  sugar  syrup and  milk  with  saffron ,  pistachios  and  kheer  as stuffing. [3]  Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Ras malai  or  rossomala
Read more

Sarson Ki Saag Wali Daal/Lentile With Mustard Leaves

-
Image
I had got mustard leaves from my local vendor but he gave in large quantity that i was unable to use just in Sarson da saag, so i thought of trying it with daal same like palak wali daal. I tried it and it came out very nice, crunch in the taste and the rawness of mustard added a new taste or call Tadka to the flavour. My guest also liked it too much and they said they will try to cook it at home if mustard leaves are available. Let's move to the recipe now. Ingredients: 1. Sarson ka saag - 1 cup (Cleaned, washed and chopped) 2. Panchratan daal - 1 Cup (Toor, moong, masoor, chana daal and urad in small quantity) 3. Onion - 1 piece (chopped) 4. Green chilli - 1 Piece (Chopped) 5. Garlic chopped - 1 Spoon 6. Garlic chopped - 1 Spoon 7. Tomato - 1/2 piece (chopped) - optional 8. Whole cumin seeds - 1 TBS 9. Bay leaves - 2 piece 10. Whole red chilli - 2 piece 11. Turmeric powder - 1 TBS 12. Red chilli powder - 1/2 TBS 13. Jeer powder - 1 TBS 14. Pepper powde
Read more

Kathal/Raw Jack fruit sabji

-
Image
In Begaluru, almost every house has a jack fruit tree and i was amazed to see that. I love jack fruit sabji. Its like vegetarian chicken curry. The jackfruit (Artocarpus heterophyllus), also known as jack tree, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry and breadfruit family (Moraceae). It is native to parts of South and Southeast Asia and is believed to have originated in the southwestern rain forests of the Western Ghats in the Indian Subcontinent.The jackfruit tree is well suited to tropical lowlands, and its fruit is the largest tree-borne fruit, reaching as much as 35 kg (80 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter. The jackfruit tree can produce about 100 to 200 fruits in a year. The jackfruit is a multiple fruit, composed of hundreds to thousands of individual flowers, and it is the fleshy petals that are eaten. The jackfruit tree is a widely cultivated and popular food item throughout the tropical re
Read more