Green Coriander Chutney / Dhaniya ki Hari Chutney

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This is one of the common chutney prepared in India. It is eaten with Paratha, Kachori, Samosa, Sandwiches, cutlets, Pakoda's, etc.

My tiny tot likes a lot this chutney. I keep making at home every now and then.

This is one of my favorite chutney with Aloo kachori's.

And today is Makar Sankranti and we prepare Khichdi and it goes very well with it. so I am gonna share this recipe today.

Let's move to the recipe.

Ingredients -
1. Fresh Coriander cleaned and chopped - 1 Cup
2. Garlic - 3 piece
3. Green chili - 1 piece (Not required when making for small kids)
4. Curd - 2 Tbs
5. Lemon Juice - 4 Tbs
6. Salt - As per taste

Recipe-
1. Take a chutney grinding jar, add all ingredients except lemon juice and grinding well. You can add a little water is required.
2. Add lemon juice and mix well.

Variation -
1. You can add mint leaves along with this, it gives it nice twist and flavor.
2. If you want to prepare restaurant-wala green chutney which they serve with starter then follow the below steps:
          a) Take coriander leaves, green chili, garlic pieces and grind to a fine paste. Don't add water while grinding.
          b) Take one cup thick/hang curd and whisk it well. It should be smooth after whisking. Now you can add grinded chutney and mix well. and add salt as per the taste.

Now, It's ready to serve with hot Paratha's, Kachori, Pakoda's, etc and even with khichdi.

Hope you will like this dish.

I will be back with another flavourful recipe very soon, till then

Bye-Bye yummy mummies!!

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