Aloo Bharta / Spicy Mashed Potato

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Aloo Bharta is the side dish that goes well with khichdi, Dal-Chawal and even with hot roti if you are lazy enough to cook any curry. Easy and simple to prepare with one ingredient.

I used to eat it at breakfast with Dal with ghee and hot roti. It was my Grandpa's everyday breakfast at 7am. And whenever I have this dish combination I go nostalgic. And I love it.

Now let's look at the recipe:

1. Peeled potato - 2 big piece
2. Whole red chili - 2 piece
3. Whole Jeera - 1 Tbs
4. Mustard oil - 2 Tbs
5. Salt - As per taste

Recipe -
1. Pressure cook the potato and take it out in a bowl.
2. Mash this instantly with no lumps. You can use a fork if you do not have masher.
3. Take a Tadka pan and heat it. Add mustard oil and after it's hot enough, add Jeera and red chili and wait till it splutters.
4. Now transfer this tadka in a small bowl and add salt and mash it. Once it is nicely mashed, add it to mashed potato and mix well.

It's ready to serve with Dal-Chawal, Roti, Khichdi, etc.

Hope you will like this dish.

I will be back with another flavourful recipe very soon, till then

Bye-bye yummy mummies!!


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