Sattu Kachori / Fried Puffed Bread with Roasted Blackgram Flour Masala

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It's always a good time to have Garama-Garam Sattu Kachori throughout the year.

Kachori, crispy outside, and soft inside melt in the mouth. It is served with a variety of chutneys,  curd, pickle or curries like Aloo-Matar. 

 It tastes best with a cup of cool Kheer or Seviyaan.

Let's see the recipe.

Ingredients - 

For Sattu Masala - 

Sattu - 1 Cup (Roasted Blackgram flour)
Grated Muli - 2 Large Tbs
Grated Onion - 1 Large Tbs
Chopped Green Chili - 1 Tbs
Grated Ginger - Half Tbs
Crushed Garlic - Half Tbs
Chopped Coriander Leaves - 2 Tbs
Roasted Jeera powder - 2 Tbs

Roasted Red Chili powder - 1 Tbs
Chaat Masala - 1 Tbs
Pickle - 1 Tbs (Especially red chili stuffed pickle - Half piece or you can use mango pickle. It can be homemade or market one. But it tastes best with homemade)
Mustard Oil - 1 Tbs
Salt - As Per Taste
water - 4 Tbs

For Dough - 

Wheat Flour - 1 Cup
Ajwain - Half Tbs
Black Jeera - Half Tbs
Oil - 5 Large Tbs
Salt - As Per Taste

For Frying - 

Sunflower Oil - For Frying

Recipe -

For Sattu Masala - 

1. Take a mixing bowl. Add Sattu and chopped and grated fresh veggies and mix well.
2. Add pickle, dry masala, mustard oil, and salt and mix well.
3. Now add water little by little and mix well. Once it is done, keep it aside

For Dough - 

1. Mix all the ingredients of dough making and knead into a soft dough.
2. Divide the dough into six portions and take each and make a bowl shape. Now put 1/6 portion of Sattu mixture and close it. Roll into small kachori slowly so that it should not open from any side.

For Frying - 

1. Take a kadhai and heat it. Then add oil for frying.
2. And add rolled Kachori in hot oil. try frying on one side and it will puff and get a nice golden color. Turn the side once it turns golden. Fry it till it turns nice golden from both sides. Now take it out. Similarly, fry all the Kachori.

It's ready to have with any Curry or Raita, Chutney, etc.

Hope you will like this dish.

I will be back with another flavourful recipe very soon, till then

Bye-bye yummy mummies!!

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