Maa ki Rasoi Se

Youtube Video link Hello, I am sharing   homemade restaurant style chicken tikka. Its restaurant style easy and made it home recipe.  Generally it is suppose that it is tough to make tandoori at home but i have come up with very easy yet delicious no fuss tandoori recipe which you can make on cooktop and pan as well. Lets see how it is prepared. Ingredients -  Boneless chicken breast - 250gm Thick curd - 1 Cup Ginger-garlic-green chilli paste - 1 Tsp kashmiri red chilli powder - 2 Tsp Roasted jeera powder - 1 Tsp Chaat masala - 1.5 Tsp Pepper powder - 1/2 tsp Garam Masala - 1 Tsp Kasuri methi - 1 Tsp Roasted gram flour - 1 Tbsp Mustard oil - 2 Tbsp Turmeric powder - 1 Tsp Lemon juice - 1 Lemon Butter - for basting Salt - As per taste Coal - 1 Piece Recipe -   Take 250 gm boneless chicken breast pieces Add salt, pinch of pepper powder Add half lemon juice and 1/2 tsp ginger-garlic-green chilli paste coat gently with hand and leave it either in fridge or outside for 30...

  Youtube video link Hello, I am sharing    easy recipe of Grilled fish. Its restaurant style easy and made it home recipe.   Ingredients -  Boneless basa fish - 4 Pieces Pepper powder - 1 Tbsp Maida - 1.5 Tbsp Grated Onion - 2 Tbsp Grated garlic - 1 Tbsp Lemon juice - 1 Lemon Olive oil - 3 Tbsp Butter - 1.5 Tbsp Chopped coriander leaves - few   Lettuce leaves - Few Salt - As per taste Recipe -   Take boneless bass fish in plate Sprinkle some salt and pepper powder Rub on fish Flip to other side Again sprinkle salt and pepper and rub nicely Rest for 5 mins Spread 1.5 tbsp of maida on plate lightly coat the marinated fish in maida from all sides Now heat a grilled pan on low flame add 3 tbsp of olive oil add 2 tbsp of grated onion and 1 tbsp of grated garlic Saute on low flame till light golden colour Take out half onion and garlic from pan   Now place fish pieces and saute for 2 mins and flip to there side and saute for 2 mins Add 1 lemon juice an...

Youtube video link Hello, I am sharing chicken starter recipe of Drums of Heaven.   It’s very   yummy and interesting recipe. It’s very different recipe which is rarely found in restaurant as well. Ingredients for first marination - 1. Chicken winglets - 10 Pieces (Cut loose   meat from bone and push down to create a lollipop shape   2. Pepper Powder - 1/4th Tsp 3. Ginger-garlic paste - 2 Tsp 4. Lemon juice - 1 Lemon 5. Salt - 1 Tsp Ingredients for second marination - 1.Cornflour - 2 Tbsp 2. Maida - 3 Tbsp 3. Egg - 1 Piece 4. Kashmiri red chilli - 1.5 Tsp 5. Soy sauce - 1 Tsp Ingredients for Gravy - 1. Chopped Garlic - 1 Tbsp 2. Onion chopped - 3 Tbsp 3. Chopped spring onion -1 Tbsp 4. Schezwan sauce - 3 Tbsp 5. Soy sauce - 1 Tbsp 6. Tomato ketchup - 2 Tbsp 7. Sugar - 1 Tbsp 8. CornFlour slurry - 3/4 Tbsp cornflour + 4 Tbsp water 9. Salt - As per taste Recipe -   Take 8-10 chicken winglets in shape of lollipops in a big bowl Add 1 tsp salt Add 1/4th tsp pepper p...

Youtube Video Link Hello, I am sharing yummy creamy recipe of Chicken Malai Tikka Its chicken starter recipe. It is tandoori style tikka recipe has sweet and creamy taste. It is enjoyed by small kids as well due to its non spicy flavour and creamy texture. Ingredients - 1. Boneless Chicken breast pieces - 250 Gm 2. Hung Curd - 1/2 Cup 3. Fresh Cream - 5 Tbsp 4. Processed cheese - 1 Cube 5. Ginger-garlic-chilli paste - 1 tsp 6. Chaat masala - 1 Tsp 7. Lemon juice - 1 Lemon 8. Pepper Powder - 1/2 Tsp 9.Roasted jeera powder- 1/4 Tsp 10. Kasuri methi/Dried fenugreek leaves- 1 Tsp 11. Corn flour - 3 Tbsp 12. Butter - 2 Tbsp 13. Sunflower oil - 2 Tbsp 14. Salt - As per taste Recipe - 1. Take cleaned tender boneless chicken pieces in a bowl 2. Add salt 3. Add 1/4th tsp pepper powder 4. Add 1/2 tsp ginger-garlic-chilli powder 5. Add half lemon juice 6. Coat well and keep it to marinate for 30 mins 7. Now take a big bowl 8. Add 1/2 cup hung curd 9. Add 4 tbsp fresh cream 10. Add 1 cube...

Youtube Video link Hello, I am sharing Bihar style fish in mustard gravy It is fried fish in mustard gravy. Ingredients - 1. Rohu or Katla fish - 300Gm (in Bengali Cut) 2. Ginger-Garlic paste - 2 Tbsp 3. Mustard Paste - 2 Tbsp 3. Tomato-Onion Paste - 4 Tbsp(Tomato:Onion-1:1) 4. Coriander leaves - few (chopped) 5. Mustard oil - 100 ML 6. Turmeric powder - 2 Tsp 7. Red Chilli Powder - 2 Tsp 8. Pepper Powder - 2 Tsp 9. Methi/Fenugreek Seeds - 1/2 Tsp 10. Hing/Asafoetida - 1 Pinch 11. Salt - As per taste Recipe - Take a big bowl Add 2 Tbsp ginger garlic paste Add 1 Tsp turmeric powder Add 1 tsp Red chilli powder Add half tsp pepper powder Add salt as per taste Mix well (if you want can add few drops of water and mix) Now coat cleaned fish pieces in masala After coating all fish pieces, keep them 5 mins covered for marination. Here note do not over marinate fish. Heat a pan on medium flame Add 100 ML of mustard oil and heat properly Add marinated fish pieces and fry on low-med flame...

I am fan of prawns in general so i keep experimenting with prawns. One of my successful experiment is prawns fry. It is thoroughly enjoyed by my tinytot also. This recipe has become one of the regular dish i make at home. Its absolutely super hit with any non veg lover. Ingredients - 1. Prawns - 10 in Nos 2. Ginger garlic paste - 1 Tsp 3. Red chilli powder - 1 Tsp 4. Red chilli flakes - 1 Tsp 5. Pepper powder - 1 Tsp 6. Lemon juice - 1 Lemon 7. Bread crumbs - Half cup 8. Corn flour - 2 Tbsp 9. Maida - 2 Tbsp 10. Sunflower oil to deep fry 11. Salt - As per taste Recipe - Take a big bowl Add 10 No cleaned prawns in it Add half tsp pepper powder Add half tsp ginger-garlic paste Add half tsp red chilli powder Add one lemon juice Add half of salt required Combine well and marinate for 10 mins Now take a bowl Add 2 tbsp maida Add 2 tbsp corn flour Add half tsp pepper powder Add 1 tsp chilli flakes Add half tsp red chilli powder Add half of salt required Add water and make medium thick sl...

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Prawns  are not only a good protein source, they are also rich in calcium, iodine and zinc. We know that  prawns  contain sodium from sea water, however the nutritional  benefit  we can get from this seafood is much greater than the negative. One of my favorite dishes is of prawns. I like the crunch and juiciness of the dishes which is due to prawns and above all the benefits it is easier to cook or take less time for preparation. Let see the recipe. Ingredients Prawns (with tail) - 250 gms Onion (chopped) - 4 piece Garlic paste - 2tbs Ginger paste - 1 tbs Tomato  paste - 2 tbs Red chilli powder - 1tbs Green chilli paste - 1tbs Cumin powder - 1/2 tbs Black pepper powder - 1/2 tbs Garam Masala - 1/4 Tbs Chat masala - 1 tbs Lemon juice - 4 tbs Oil - 4 Large spoon Recipe -  1. Heat a pan, put oil in it and add onions and saute till golden brown. 2. Now add all the masala except chat masala and lemon juice. 3....

Yeahhhhhh! here is Friday night, are you feeling happy and aren't in party mood and do you want to have some thing delicious. So lets start weekend with something spicy for our non vegetarian dear ones. But i should keep in mind that my yummy mummies are little tired so taking care of this, lets cook something easier. What could be better than liver fry. And here goes the recipe : Ingredients Chicken/Lamb  Liver 250 gms Onion chopped 1 cup Tomato grinded 1 tbs Garlic paste 1 tbs Ginger paste 1/2 tbs Red Chilli paste/powder 1/2 tbs Oil 6 tbs (or as required) Salt (according to taste) Turmeric Powder 1 tbs Black Pepper Powder 1 Small tbs Garam Masala 1/2 tbs Coriander Leaves chopped 1/4 tbs Tomato slices (for garnishing) Note : You can put coriander powder too. Preferably use homemade masala to give it a perfect taste. Quantity is mentioned according to home made masala. Recipe : 1. Head kadhai and pour oil in that, heat it for some time. 2. Add onion and fry till it tu...