Drums of Heaven || Chicken Starter

Youtube video link

Hello, I am sharing chicken starter recipe of Drums of Heaven. 
It’s very  yummy and interesting recipe. It’s very different recipe which is rarely found in restaurant as well.

Ingredients for first marination -

1. Chicken winglets - 10 Pieces (Cut loose meat from bone and push down to create a lollipop shape 

2. Pepper Powder - 1/4th Tsp

3. Ginger-garlic paste - 2 Tsp

4. Lemon juice - 1 Lemon
5. Salt - 1 Tsp

Ingredients for second marination -

1.Cornflour - 2 Tbsp

2. Maida - 3 Tbsp

3. Egg - 1 Piece

4. Kashmiri red chilli - 1.5 Tsp

5. Soy sauce - 1 Tsp

Ingredients for Gravy -

1. Chopped Garlic - 1 Tbsp

2. Onion chopped - 3 Tbsp
3. Chopped spring onion -1 Tbsp

4. Schezwan sauce - 3 Tbsp

5. Soy sauce - 1 Tbsp

6. Tomato ketchup - 2 Tbsp

7. Sugar - 1 Tbsp

8. CornFlour slurry - 3/4 Tbsp cornflour + 4 Tbsp water

9. Salt - As per taste

Recipe - 

1. Take 8-10 chicken winglets in shape of lollipops in a big bowl
2. Add 1 tsp salt
3. Add 1/4th tsp pepper powder
4. Add 2tsp ginger-garlic paste
5. Add 1 lemon juice
6. Coat well all the chicken pieces
7. Leave it covered for 30 mins
8. After 30 mins coat once again
9. Now add 2 tbsp of maida
10. Add 2 tbsp of cornflour
11. Add 1 egg
12. Add 1 tbsp of Kashmiri chilli powder
13. Add 1 tsp of soy sauce
14. And coat well all the pieces
15. Leave to marinate for 2-8 hours
16. Now Heat a pan on medium flame
17. And add sunflower oil to fry all chicken lollipops pieces
18. Drop while circling one piece in the oil and similarly drop 4-5 pieces in oil
19. Deep fry lollipops on medium flame till they are crispy
20. It will take 7-8 mins to fry
21. Take out all fried pieces on absorbent paper
22. Similarly fry all remaining chicken pieces and you can enjoy these fried lollipops as well with green chutney.
23. Now heat another pan on medium flame
24. Add 2 tbsp of sunflower oil
25. Add 1 tbsp chopped garlic and 1 tbsp of grated ginger
26. Saute for 10-15 seconds to remove raw smell
27. Add 3 tbsp chopped onions
28. Saute for 2-3 mins till it turns transparent or pink in colour
29. Add 3 tbsp of schezwan sauce and mix well
30. Add 2 tbsp of tomato ketchup and 1 tbsp of soy sauce
31. Saute for 10-15 seconds
32. Add 1tsp of vinegar and 1 tbsp of sugar and salt as per taste
33. Saute for 10-15 seconds
34. Prepare cornflour slurry with mixing 3/4 tbsp cornflour and 4 tbsp water
35. Saute’ for 1-2 mins and add all fried chicken lollipop pieces
36. And coat well gently with help of spatula
37. Garnish with spring onions or coriander leaves
38. Serve hot and enjoy with your loved ones
    
    

Lets see some key Points in preparation - 

1. Take chicken winglet and cut loose meat from bone and push down to create a lollipop shape 
   
2. Marinate lollipops in first marinate for  min 30 mins
3. Marinate lollipops in second marination for min 3-4 hours
4. Deep fry the lollipops in oils
5. Make the masala and coat the lollipops and garnish with spring onions and serve it hot.

Please watch full video and try it and share your experience in comment section of the video.
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I will be back with another video soon. Till then happy cooking and food time with your loved ones.
Thanks for your love and appreciation.