Maa ki Rasoi Se

Youtube link Hello, I am sharing recipe of Paneer Tikka It’s very   famous restaurant recipe which is made very easily in home. Ingredients - 1. Paneer cubes - 250 gm 2. Diced Capsicum - 1 Piece 3. Diced Onion - 1 Big 4. Diced Tomato - 1 Big (Deseeded) 5. Thick Curd - 1 Cup 6. Ginger-garlic-green chilli paste - 1 Tbsp 7. Roasted Jeera - 1.5 Tsp 8. Roasted gram powder - 2 Tbsp 9. Chaat Masala - 1 Tbsp 10. Lemon Juice - 1 11. Pepper powder - 1/2 Tsp 12. Kashuri Methi - 1 Tsp 13. Garam Masala - 1/2 Tsp 14. Black salt - 1/2 Tsp 15. Mustard oil - 2 Tbsp 16. Butter - 1 Tsp 17. Kashmiri chilli - 2 Tsp 18. Turmeric powder - 1Tsp 19. Salt - As per taste Recipe -   Take a big bowl Add 1 cup thick/hung curd Add 1 tsp of turmeric powder add 1 tsp of Kashmiri red chilli powder Add 1 lemon juice Add 1/2 tsp black salt Add rock salt as per taste Add 1 tsp crushed dried kauri methi Add 1/2 tsp pepper powder Add 1 tbsp ginger garlic green chilli paste Add 1.5 tsp roasted jeera powder Add 1 tbs...

Youtube Video Link Hello Guys,  This short video is for my upcoming recipe which is about Paneer Tikka I will show how to prepare restaurant style paneer tikka without tandoor and using direct flame of cooktop or on pan with commonly available ingredients. Please stay tuned And if till now you haven't subscribe my channel and please do so to get regular updates. Thank you for your appreciation and keep watching!! Till i am back with full recipe of Paneer tikka enjoy with your loved ones!! Bye Bye Yummy Mummies!! #PaneerTikkaShortVideo, #LifeIsDelicious,  #EnjoyYourLife, #EnjoyLifeWithGoodFood, #MaaKiRasoiSe, #MaaKiRasoiSeByDeepa, CookWithDeepaKumari, #HomemadeFood, #MaaKaKhana, #MaaKiHathonKekhanaKaSwad

Youtube recipe link Ingredients (for Kebab masala) - 1. Stone flower/Dagard Fool - 1 Spoon 2. Black cardamom - 6-7 Pieces 3. Whole Pepper - 1 Spoon 4. Whole coriander- 2 Spoons 5. Green Cardamom - 10 Pieces 6. Javitri/Mace - Half Spoon 7. Cinnamon/Dalchini stick - 1 Piece 8. Shahi Jeera - 1 Spoon 9. Nutmeg/Zaffar - 1 Piece 10. Dried/Fresh Rose petals - 2 flower Ingredients for kebab - - - 1. Rajma - 2 Cup/400 gm (Soaked overnight) 2. Suran - 1/4th Cup/100 gm 3. Fried crispy onions - 1 Piece 4. Cashew - 8-10 Pieces 5. Ginger- garlic paste - 1 Spoon 6. Ghee - 6 Spoons 7. Cloves - 4-5 Pieces 8. Coal - 1 Piece 9. Ginger garlic paste - 1/2 Tbsp 10. Salt - As per taste Ingredients for walnut-fennel seeds chutney- 1. Walnut - 7-8 Pieces 2. Sauf/Fennel seeds - 2 Spoons 3. Curd - 1 Cup 4. Salt - As per taste 5. Mint/coriander sprig - 1 Piece Recipe - Add 1 spoon stone flower/dagard phool and roast for few seconds on low flame Add 6-7 pieces black cardamom and roast for few seconds Add 1 s...

Youtube recipe link Recipe -  Add 1 part mint leaves in grinding jar Add 2 part coriander leaves Add 2 spoons raw mango Add 2 green chilli Add 1 inch ginger Add 4-5 garlic cloves Add few onion slices Add 3 spoons roasted gram Add 1 tsp Jeera Add 1/4th tsp pepper corn Add salt as per taste Add 1 lemon juice Add a dash of water and grind into smooth paste Chutney paste is ready and transfer chutney in bowl Add 200 gm paneer slice in 4 or 8 thick pieces & slit each piece from middle Add 2-4 slices of aam papad Put in middle of paneer pieces, in between the slits Use raisins instead of aam papad and put few raisins in slits of paneer Stuffed paneer pieces are ready  Coat well in chutney and marinate for 10 mins Take fresh banana leaves and cut into large pieces Clean leaves with water and pat dry it with cloth Put leaves on flame for few seconds, to make it soft to get folded Put one leaf on plate and add 1 piece paneer in middle of leaf and fold & lock with toothpick Prep...