Veg Bhutani Momos

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Barley Halwa / Barley Pudding

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Again its Thursday and i am on fast. But i don't want to have regular halwa and i have barley grain which i want to use in innovative way so thought of using it today for my halwa. And guess what with little "mehnat" it came out so well that i am fan of this dish and of myself 😉 that i tried it. The crunchiness and aroma of the halwa made me drool over it. It is prepared with minimal ingredients available at my home. In preparing it i used unrefined sugar, you can use jaggery too. Lets see how to prepare this. Ingredients - 1. Barley flour or grains - 1 Cup 2. Brown Sugar - Half Cup (As per the sweetness you like) 3. Cardamom powder - 2 Pinch 4. Chopped Dry fruits - 3 Tbs (Almond, cashew, Pista) 5. Ghee / Sunflower oil - 3/4 Cup 6. Water - 2 Cups Recipe - 1. If you are taking Barley grains, grind it and sieve and now grind the leftover barley grain you get after sieving and continue the process till you get a nicely grounded flour. At the end of si...
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Aloo Wali Chawal Kachori

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There is absolutely no specific time for craving for your favourite dish.  This is what happen with me for my favourite dish "Aloo Ki chawal Wali Kachori". Today i had prepare this yum dish in breakfast. And guess what my lil champ liked it. By the way he is a nasty eater but for Puri he is always ready. And nothing can be better than mom's made food. It has another level of taste and love.  Kachori, crispy outside, and soft inside melt in the mouth. It is served with variety of chutneys,  curd, pickle or curries like Aloo-Matar. It tastes best with a bowl of cool Kheer. So lets move to see Garama - Garam Aloo Kachori recipe. Let's see the recipe. Ingredients -  For Aloo Masala -  Boiled Potatoes - 4 Big Piece (Mashed while it is hot) Roasted Jeera powder - 2 Tbs Roasted Red Chilli powder - 1 Tbs Chopped Green Chilli - 1 Tbs Grated Ginger - Half Small Tbs Chopped Coriander Leaves - 2 Tbs Salt - As Per Taste For Dough -   Rice Flour -...
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Chenna pais/Rasmalai

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Angoori rasmalai is an Indian  dessert  consumed mainly in  India , as well as in  Pakistan  and  Bangladesh .  Angoori derives its name from Angoor which is  Hindi  for grape, signifying the shape and form, and also alluding to its sweetness.  The name  ras malai  comes from two words in Hindi:  ras , meaning "juice", and  malai , meaning "cream".  The dessert is made from  cottage cheese  which is then soaked in  chashni , a sugary  syrup , and rolled in fine sugar to form grape-sized balls. Ras malai consists of sugary white cream, or yellow-coloured (flattened) balls of  chhana  soaked in  malai  ( clotted cream ) flavoured with  cardamom . It is cooked in  sugar  syrup and  milk  with  saffron ,  pistachios  and  kheer  as stuffing. [3]  Homemade ras malai is usually made from powdered...
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