Maa ki Rasoi Se

YouTube video link Hello, I am sharing mango recipe of Mango Salad It is semi ripe mango salad which is good to enjoy before season ends Ingredients -  Semi ripe mango slices - 1 Cup Shredded cabbage - 1/2 Cup Shredded capsicum - 1/2 Cup Shredded Carrot - 1 Piece Shredded Onion - 1 Medium Size Sliced deseeded Tomato - 1 Piece Pomegranate pearls - 2 Tbsp Mint leaves - 6-7 Leaves Lemon juice - 1 Lemon Black salat - 1/2 Tsp Chaat Masala - 1/2 Tsp Pepper powder - 1 Pinch Red chilli powder - 1 Pinch Salt - As per taste Recipe - Take a big mixing bowl Add 1/2 cup shredded Cabbage Add 1/2 cup shredded Capsicum Add 1 shredded carrot Add 1 deseeded and sliced tomato Add 1 sliced onions Add 5-6 roughly torn mint leaves Mix well Add 1 freshly squeezed lemon juice Add 1/2 tsp black salt Add 1/2 chaat masala Add pinch of pepper powder Add pinch of red chilli powder Add salt as per taste Mix well Add 1 cup sliced semi ripe Mango Coat well so that all flavours get mix Fridge it for 5 mins before...

  Click here for Youtube video link The healthy salad is always a good add-on in the diet for making the food more nutritional. It is good to include as a side dish or the main snack for the evening. Its crunchiness and freshness soothe the taste bud with satiating the hunger perfectly. One can add more veggies to add more fibre and little fresh herbs like basil etc and give a nice twist. Gonna are the days when only cucumber salad was there on the name of salad. Now you can enjoy a variety of salad with little variation. I am going to share one of the salad called kidney beans salad. Let's move to recipe now. Ingredients - 1. Soaked rajma/kidney beans - 1 Cup 2. Diced onion - 1 Piece 3. Diced deseeded tomato - 1 Piece 4. Diced Capsicum - Half Piece 5. Diced red bell pepper - Half Piece 6. Diced yellow bell pepper - Half Piece 7. Diced cucumber - Half Piece 8. Pomegranate pearls - 2 Spoons 9. Honey - 1 Tbsp 10. Pepper Powder - 1/4th Tbs 11. Chaat masala - 1/2 Tbs 12. Pi...

Youtube link for recipe Recipe -  1. Add half cup sprouted moong 2. Add 1/4th cup chopped cucumber 3. Add 1 /4th cup chopped onions 4. Add 1/4th cup chopped tomato 5. Mix well 6. Add 1 chopped green chilli 7. Add 1 spoon chopped Coriander leaves 8. Add 1 lemon juice 9. Add 1/4th tsp Salt 10. Add 1/4th tsp chaat masala 11. Mix well 12. Transfer in serving bowl 13. Garnish with tomato slices, coriander sprigs & chilli and Sprinkle some pomegranate pearls 14. Serve chilled immediately

When Choti-Choti hunger bothers you and Kuch achcha khane ka man karta hai toh app kya Karte Hain. I love cooking easy-peasy dishes for such pangs of hunger. One of the dishes I love making is pasta salad. I feel one of the easiest dishes and a very fulfilling one is a pasta salad with readily available ingredients. One can have them in brunch, snack or lunch/dinner. Now let's move to the recipe - Ingredients - 1. Boiled Pasta - 1 Cup 2. Sliced blanched Borocolli - two florets 3. Diced Mushroom - 4 piece 4. Diced Red Capsicum - 4 Diced piece 5. Diced Yellow capsicum - 4 Diced Piece 6. Diced Green Capsicum - 4 Diced Piece 7. Diced Onion - 1 Small 8. Diced Baby corn - 2 piece 9. Boiled corn - 3 Tbs 10. Pepper powder - 1 Tbs 11. Szechuan sauce - 2 Tbs 12. Tomato sauce - 1 Tbs (optional) 13. Fresh basil - 4-6 Leaves 14. Olive oil - 4 Tbs 15. Salt - As Per Taste Recipe - 1. Heat a Pan. Add olive oil and wait till it is hot a bit. 2. Add all diced veggie...

Around October month we get water chestnut available in the market. It can be eaten raw and also in boiled form. It is used in the raw, grilled, boiled form in the salads and various dishes. I love chestnut in boiled form. I have done few experiments with chestnut which came out very delicious. One of the easiest recipes with minimal ingredients I am sharing here today. Let's move to the recipe now. Ingredients - Raw Chestnut - 15 pieces (Unpeeled) Chaat masala - 1 Tbs Roasted Jeera powder - Half Tbs Roasted red Chili Powder - Half Tbs Pepper powder - Half Tbs Chopped Coriander leaves - 1 Tbs (optional for garnishing) Lemon Juice - 2 Tbs Mustard oil - 1 Tbs Salt - As Per Taste Recipe - 1. Take saucepan and two cups of water in it. once it starts boiling add washed and cleaned raw chestnut along with the peel. 2. Cook it on low flames for 8-10 minutes. Take it out from the water and let it cool down completely. 3. Once it is cool, peel them with a knife. P...

This salad I like most as it has mushroom, paneer, broccoli, chestnut and what not to ask in a salad. This is one of the easy and simple recipes I feel and also in five minutes recipe. and also healthy. You can have it as breakfast, lunch or dinner even as brunch or evening snack. it goes well anytime and also party snack. Let's move to the recipe. Ingredients- 1. Mushroom cut in halves - 1 cup 2. Broccoli floret - 10 small 3. Chestnut cut in halves- 10 pieces 4. Paneer cubes - 10 pieces 5. Red capsicum diced - 1/2 6. Yellow capsicum diced - 1/2 7. Green capsicum - 1/2 8. Onion diced - 1/2 9. Baby corn diced - 4 piece 10. Corn boiled - 1/2 cup 11. Carrot diced - 1/4 cup 12. Basil roughly chopped - 1 Tbs 11. Pepper powder - 1 Tbs 12. Salt - as per taste 13. Butter - 3Tbs Recipe - 1. Take a pan and heat it. 2. Add 1 Tbs of butter in the pan and toss the paneer and add little of salt and pepper powder. and keep it aside. 2. Add remaining butter and let i...

I have posted one recipe for green gram chaat a few days ago and this is also similar to that one but the difference os only here chana is sprouted. So just thought of sharing it again with all variations. Let's move to the recipe: Ingredients: 1. Bengal Gram Sprouts- 1 Cup 2. Chopped onion - 2 Spoon 3. Chopped Tomato - 2 Spoon 4. Chopped Green chilli - 1 TBS 5. Chopped Coriander leaves - 1 TBS 6. Lemon juice - 2 Spoon 7. Chaat Masala - 1 TBS 8. Rock Salt - As per taste 9. Coriander leaves - To garnish 10. Lemon wedge - 1 To garnish 11. Slit green chilli - 1 To garnish Recipe: 1. Take a big bowl. Add washed chana sprouts. 2. Add all chopped veggies like tomato, onion, green chilli and coriander leaves. 3. Add chaat masala, rock salt and lemon juice and mix well. 4. Take a serving bowl and transfer the mixture and garnish with coriander leaves and lemon wedge and slitted green chilli. It is ready to relish with your loved ones. Variation - you ...

It is one of the fresh delicacies I enjoyed in my childhood. The fresh chana is only available during winter after January till march or say Holi. In Bihar/Jharkahnd we make chaat/salad, stir fried chaat, pakora (called bhabhara), halwa, Ghughani (Chana masala gravy) etc. It can either be eaten fresh or boiled or fried too. In Bangalore, it is really hard to get it easily available but somehow I got it and i was really happy even with limited quantity. But I was little indecisive about what to cook and what not to cook but finally, I decide to make something healthier out of it. so I have made Salad - fresh and tangy. My grandfather used to bring in a big lot during Shivratri and we all family member used to peel it for the delicacy for the next day when we used to relish after breaking day-long fast. And it used to start with fresh chana pakora which we call Bhabhara. Its really nostalgic and still I remember the smell of those...

I am back with yet another super tangy and crunchy salad. Little innovation I have added which worked very well. It was super hit with my office colleague who has shared this at the lunch table. It was really finger licking salad. I have used seasonal fruit to give it a nice twist of tanginess and sweetness. Chalo toh we will see the recipe. Ingredients: 1. Strawberry - 1 cup 2. Green grapes - 1 cup 3. Apple - 2 (Can use any type of available like green also) Pomegranatenate pearls - 1/2 cup + few for garnishing 5. Beetroot - 2 6. Red Carrot - 1 7. Lemon - 1 8. Basil - 4-5 leaves 9. Coriander leaves - 2-3 tweaks 10. Mint - 4-5 leaves 11. Chaat Masala - 1 Spoon 12. Honey - 4 Spoon 13. Pepper powder - 1 TBS 14. Rock Salt - As per requirement Recipe: 1. Peel apple, Beetroot and carrot. 2. Dice all the Fruits, Beetroot and carrot in cubes. 3. Take fresh water and boil it and then add beetroot (keeping few aside) and carrot. Let it cook for 5 M...

The healthy salad is always a good add-on in the diet for making the food more nutritional. It is good to include as a side dish or the main snack for the evening. Its crunchiness and freshness soothe the taste bud with satiating the hunger perfectly. One can add more veggies to add more fibre and little fresh herbs like basil etc and give a nice twist. Gonna are the days when only cucumber salad was there on the name of salad. Now you can enjoy a variety of salad with little variation. I am going to share one of the salad called kidney beans salad. Let's move to recipe now. Ingredients: 1. Boiled Rajma (Kidney beans) - 1 Cup 2. Onions chopped- 1 Small piece 3. Green capsicum chopped- 1/4 Piece 4. Red Capsicum chopped- 1/4 Piece 5. Yellow Capsicum chopped- 1/4 Piece 6. Tomato chopped and deseeded - 1 Piece 7. Pomegranate pearls - 2 Spoon 8. Cucumber chopped - 1/4 piece 9. Basil leaves - 4-5 leaves 10. Coriander leaves - 10 tweaks 11. Hone...