Szechuan Pasta Salad

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When Choti-Choti hunger bothers you and Kuch achcha khane ka man karta hai toh app kya Karte Hain.

I love cooking easy-peasy dishes for such pangs of hunger. One of the dishes I love making is pasta salad.
I feel one of the easiest dishes and a very fulfilling one is a pasta salad with readily available ingredients.

One can have them in brunch, snack or lunch/dinner.

Now let's move to the recipe -

Ingredients -
1. Boiled Pasta - 1 Cup
2. Sliced blanched Borocolli - two florets
3. Diced Mushroom - 4 piece
4. Diced Red Capsicum - 4 Diced piece
5. Diced Yellow capsicum - 4 Diced Piece
6. Diced Green Capsicum - 4 Diced Piece
7. Diced Onion - 1 Small
8. Diced Baby corn - 2 piece
9. Boiled corn - 3 Tbs
10. Pepper powder - 1 Tbs
11. Szechuan sauce - 2 Tbs
12. Tomato sauce - 1 Tbs (optional)
13. Fresh basil - 4-6 Leaves
14. Olive oil - 4 Tbs
15. Salt - As Per Taste

Recipe -

1. Heat a Pan. Add olive oil and wait till it is hot a bit.
2. Add all diced veggies one by one and saute for few mins.
3. Add Pepper powder and mix it well.
4. Now add boiled pasta and saute for few seconds.
5. Add Szechuan sauce and salt and mix it well till it gets nicely coated.
6. Roughly tear the basil leaves and mix it pasta.

Transfer the pasta in a serving bowl and garnish with fresh basil and serve to your dear ones.

Enjoy yummy pasta till I am back with another recipe.

Bye-Bye Yummy Mummies!!!








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