Schezwan Veg Stir Fry Salad

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Sarson Ki Saag Wali Daal/Lentile With Mustard Leaves

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I had got mustard leaves from my local vendor but he gave in large quantity that i was unable to use just in Sarson da saag, so i thought of trying it with daal same like palak wali daal. I tried it and it came out very nice, crunch in the taste and the rawness of mustard added a new taste or call Tadka to the flavour. My guest also liked it too much and they said they will try to cook it at home if mustard leaves are available. Let's move to the recipe now. Ingredients: 1. Sarson ka saag - 1 cup (Cleaned, washed and chopped) 2. Panchratan daal - 1 Cup (Toor, moong, masoor, chana daal and urad in small quantity) 3. Onion - 1 piece (chopped) 4. Green chilli - 1 Piece (Chopped) 5. Garlic chopped - 1 Spoon 6. Garlic chopped - 1 Spoon 7. Tomato - 1/2 piece (chopped) - optional 8. Whole cumin seeds - 1 TBS 9. Bay leaves - 2 piece 10. Whole red chilli - 2 piece 11. Turmeric powder - 1 TBS 12. Red chilli powder - 1/2 TBS 13. Jeer powder - 1 TBS 14. Pe...
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Haldi Doodh || Golden Milk || Turmeric Latte || Turmeric Milk

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Youtube Video Link From ages haldi doodh is considered as immunity booster. Our ancestors used to give in cold, cough etc. In west it is also served and called as turmeric latte and called as Golden milk sue to its colour. Its really very good effect on ur health and perfectly boost our immunity. It is served before sleep. It helps in overall health of individual. Tried and tested since old times so lets see the recipe.  Ingredients - 1. 1. Milk - 2 Cup 2. Grated fresh Turmeric - 1 Inch (Can use 1 Tsp turmeric powder also) 3. Cardamom powder - 1 Pinch 4. Dalchini/cinnamon - 1 stick 5. Pepper powder - 1 Pinch 6. Saffron - 4-5 strands 7. Ghee - 1 Tsp 8. Jaggery powder - 1 Tsp 9. Dry ginger powder - 1 Pinch (optional) (Can use 1 inch freshly grated ginger) 10. Almond flakes to garnish Recipe - Heat a sauce pan on low flame Sprinkle some water to avoid milk sticking to bottom Add 2 cups of milk and boil for few seconds Add 1 inch fresh grated turmeric, can instead add 1 tsp of tur...
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Barley Halwa / Barley Pudding

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Again its Thursday and i am on fast. But i don't want to have regular halwa and i have barley grain which i want to use in innovative way so thought of using it today for my halwa. And guess what with little "mehnat" it came out so well that i am fan of this dish and of myself 😉 that i tried it. The crunchiness and aroma of the halwa made me drool over it. It is prepared with minimal ingredients available at my home. In preparing it i used unrefined sugar, you can use jaggery too. Lets see how to prepare this. Ingredients - 1. Barley flour or grains - 1 Cup 2. Brown Sugar - Half Cup (As per the sweetness you like) 3. Cardamom powder - 2 Pinch 4. Chopped Dry fruits - 3 Tbs (Almond, cashew, Pista) 5. Ghee / Sunflower oil - 3/4 Cup 6. Water - 2 Cups Recipe - 1. If you are taking Barley grains, grind it and sieve and now grind the leftover barley grain you get after sieving and continue the process till you get a nicely grounded flour. At the end of si...
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