Tamarind Chutney || Imli Ki Chutney

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Aloo Wali Chawal Kachori

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There is absolutely no specific time for craving for your favourite dish.  This is what happen with me for my favourite dish "Aloo Ki chawal Wali Kachori". Today i had prepare this yum dish in breakfast. And guess what my lil champ liked it. By the way he is a nasty eater but for Puri he is always ready. And nothing can be better than mom's made food. It has another level of taste and love.  Kachori, crispy outside, and soft inside melt in the mouth. It is served with variety of chutneys,  curd, pickle or curries like Aloo-Matar. It tastes best with a bowl of cool Kheer. So lets move to see Garama - Garam Aloo Kachori recipe. Let's see the recipe. Ingredients -  For Aloo Masala -  Boiled Potatoes - 4 Big Piece (Mashed while it is hot) Roasted Jeera powder - 2 Tbs Roasted Red Chilli powder - 1 Tbs Chopped Green Chilli - 1 Tbs Grated Ginger - Half Small Tbs Chopped Coriander Leaves - 2 Tbs Salt - As Per Taste For Dough -   Rice Flour -...
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Barley Halwa / Barley Pudding

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Again its Thursday and i am on fast. But i don't want to have regular halwa and i have barley grain which i want to use in innovative way so thought of using it today for my halwa. And guess what with little "mehnat" it came out so well that i am fan of this dish and of myself 😉 that i tried it. The crunchiness and aroma of the halwa made me drool over it. It is prepared with minimal ingredients available at my home. In preparing it i used unrefined sugar, you can use jaggery too. Lets see how to prepare this. Ingredients - 1. Barley flour or grains - 1 Cup 2. Brown Sugar - Half Cup (As per the sweetness you like) 3. Cardamom powder - 2 Pinch 4. Chopped Dry fruits - 3 Tbs (Almond, cashew, Pista) 5. Ghee / Sunflower oil - 3/4 Cup 6. Water - 2 Cups Recipe - 1. If you are taking Barley grains, grind it and sieve and now grind the leftover barley grain you get after sieving and continue the process till you get a nicely grounded flour. At the end of si...
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Masala Peas Khichdi / Lentile Rice Polenta with Peas

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On occasion of Makar Sankranti, in Bihar, we prepare khichdi with seasonal vegetables like peas, cauliflower, new potatoes tec. It is eaten with a variety of accompaniment. Accompaniment recipes are already shared. It's one of the common recipes which we relish at Saturday lunch. Let's move to the recipe. Ingredients - 1. Basmati Rice - Half cup (soak it for 10-20 minutes) 2. Dal mix - Half Cup (Equal amount of Toor, Masur, Moong and Chana dal, soak them for 10-20 minutes) 3. Cauliflower - 3-4 Floret 4. Potato diced - 1 piece 5. Peas - Half cup 6. Onion diced - 1 Piece 7. Carrot diced - 1 small piece (optional) 9. French beans diced  - 2-3 (optional) 10. Tomato diced - 1 piece (optional) 11. Garlic paste - 1 Tbs 12. Ginger paste - 1 tbs 13. Red chili powder - Half Tbs 14. Jeera powder - 1 Tbs 15. Pepper powder - 1 Tbs 16. Garam Masala - Half Tbs 17. Whole Masala for Tadka - (Red chili - 2, Bay leaves - 2, Jeera - 2 Tbs) 18. Ghee - 4 Tbs 19. Mustard ...
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