Sarson Ki Saag Wali Daal/Lentile With Mustard Leaves

I had got mustard leaves from my local vendor but he gave in large quantity that i was unable to use just in Sarson da saag, so i thought of trying it with daal same like palak wali daal.

I tried it and it came out very nice, crunch in the taste and the rawness of mustard added a new taste or call Tadka to the flavour. My guest also liked it too much and they said they will try to cook it at home if mustard leaves are available.

Let's move to the recipe now.

Ingredients:

1. Sarson ka saag - 1 cup (Cleaned, washed and chopped)
2. Panchratan daal - 1 Cup (Toor, moong, masoor, chana daal and urad in small quantity)
3. Onion - 1 piece (chopped)
4. Green chilli - 1 Piece (Chopped)
5. Garlic chopped - 1 Spoon
6. Garlic chopped - 1 Spoon
7. Tomato - 1/2 piece (chopped) - optional
8. Whole cumin seeds - 1 TBS
9. Bay leaves - 2 piece
10. Whole red chilli - 2 piece
11. Turmeric powder - 1 TBS
12. Red chilli powder - 1/2 TBS
13. Jeer powder - 1 TBS
14. Pepper powder - 1/2 TBS
15. garam masala - 1/2 TBS
16. Ghee - 2 Spoon
17.  Mustard oil - 2 Spoon
18. Salt - As per taste
19. Coriander leaves - To garnish

Recipe :

1. Heat a pressure cooker and add daal with two cups water, half quantity of turmeric powder and Pressure cook the daal for two whistles. Keep it aside.
2. Heat a kadhai and add mustard oil, add bay leaves, whole red chilli and whole cumin seeds. once it starts spluttering add onion and chopped green chilli, garlic and ginger and saute for two minutes till it turns golden brown and add tomato and saute for one more minute.
3. Now add mustard leaves and saute till it turns mashy and then add all masala and saute for few more minutes once masala starts leaving oil then add daal. And mix it well.
4. Transfer the daal in the serving bowl and add ghee and garnish it with coriander leaves and now its ready to relish with rice or Phulkas.

Do let me know how do you like the recipe.

Till I am back with another interesting recipe, enjoy this different daal with your dear ones.

Bye bye Yummy mummies!!!

Happy cooking!!