Aloo-Matar Curry/Peas-potato Curry

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Aloo - Matar is one of the easiest and popular dishes made with Matar in the winter season.
Nowadays, frozen peas are available throughout the year but the taste of fresh peas are incomparable.

My Mum and Didi used to prepare this dish in winter morning with fresh peas and red Aloo (we used to call Naya Aloo of the winter season) and still i remember the aroma and it was very yummy, the taste used to be out of the world. Sach hi toh hai maa ke hath ka khana lajawab hota hai. Yeh toh thi mere dil ke baat ab Karte hai khane ki baat.

Ingredients:
1. Aloo - 1 cup (If Possible take baby potato or cut it it big pieces)
2. Matar - 1 Cup
3. Onion - 2 piece (chopped)
4. Tomato - 1 piece (chopped)
5. Garlic paste - 1 TBS
6. Ginger paste - 1 TBS
7. Green chilli paste - 1 TBS
8. Turmeric powder - 1 TBS
9. Coriander powder -  TBS
10. Jeera Powder - 1 TBS
11. Pepper powder - 1/2 TBS
12. Garam Masala - 1/2 TBS
13. Whole cumin seeds - 1 TBS
14. Bay leaves - 2 Piece
15. Whole Red chilli - 2 Piece
16. Mustard oil - 1/4 cup
17. Coriander leaves chopped - 1 TBS + for Garnishing

Recipe:

1. Heat a kadhai and add oil in it. Add cumin seeds, bay leaves and whole red chilli and let it splutter.
2. Now add onion and saute it for few minutes till it turns golden brown.
3. Now add tomato and saute for another one minute and now add all wet masala and saute for two more minutes and then add dry masala except garam masala. Saute them for another minute.
4. Now add aloo and matar and saute them for the next 5 minutes. Stir is consistent with a lighter hand as it should not get stick to the pan or peas get mashy.
5. Once done add water and transfer to the cooker and cook for two whistles.
6. Let the vapour come out and check for gravy consistency and you can adjust it according to your taste.
7. Serve it with coriander garnish and accompanied with puri or hot Phulkas along with radish tomato salad and pickle.

It is ready to relish with your loved ones.

Do let me know how do you like the recipe.

Till I am back with another interesting recipe, enjoy the aloo matar curry with your loved ones.

Bye bye Yummy mummies!!!

Happy cooking!!







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