Kala Chana Chaat/Bengal gram sprouts salad

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I have posted one recipe for green gram chaat a few days ago and this is also similar to that one but the difference os only here chana is sprouted.

So just thought of sharing it again with all variations.

Let's move to the recipe:

Ingredients:

1. Bengal Gram Sprouts- 1 Cup
2. Chopped onion - 2 Spoon
3. Chopped Tomato - 2 Spoon
4. Chopped Green chilli - 1 TBS
5. Chopped Coriander leaves - 1 TBS
6. Lemon juice - 2 Spoon
7. Chaat Masala - 1 TBS
8. Rock Salt - As per taste
9. Coriander leaves - To garnish
10. Lemon wedge - 1 To garnish
11. Slit green chilli - 1 To garnish

Recipe:

1. Take a big bowl. Add washed chana sprouts.
2. Add all chopped veggies like tomato, onion, green chilli and coriander leaves.
3. Add chaat masala, rock salt and lemon juice and mix well.
4. Take a serving bowl and transfer the mixture and garnish with coriander leaves and lemon wedge and slitted green chilli.

It is ready to relish with your loved ones.

Variation - you can take any lentil sprouts like moong, horse gram etc for the same chaat and also can take boiled chana too. Thee are also good as a salad for a healthy body.

How to make the sprouts - 

1. Soak the chana for overnight.
2. Drain all the water and wash with fresh water.
3. Now keep it covered with a muslin cloth for two days. Wash the chana in between to avoid the dryness and smell.

Do let me know how do you like the recipe.

Till I am back with another interesting recipe, enjoy the chana chaat with your dear ones.

Bye bye Yummy mummies!!!

Happy cooking!!


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