Rajma Salad/Kidney Beans Salad

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The healthy salad is always a good add-on in the diet for making the food more nutritional. It is good to include as a side dish or the main snack for the evening. Its crunchiness and freshness soothe the taste bud with satiating the hunger perfectly.

One can add more veggies to add more fibre and little fresh herbs like basil etc and give a nice twist.
Gonna are the days when only cucumber salad was there on the name of salad. Now you can enjoy a variety of salad with little variation. I am going to share one of the salad called kidney beans salad.

Let's move to recipe now.

Ingredients:
1. Boiled Rajma (Kidney beans) - 1 Cup
2. Onions chopped- 1 Small piece
3. Green capsicum chopped- 1/4 Piece
4. Red Capsicum chopped- 1/4 Piece
5. Yellow Capsicum chopped- 1/4 Piece
6. Tomato chopped and deseeded - 1 Piece
7. Pomegranate pearls - 2 Spoon
8. Cucumber chopped - 1/4 piece
9. Basil leaves - 4-5 leaves
10. Coriander leaves - 10 tweaks
11. Honey - 2 Spoon
12. Chaat Masala - 1 Spoon
13. Pepper Powder - 1TBS
15. Red chilli Flakes - 1 TBS
16. Pizza Seasoning - 1 TBS
17. Rock Salt - As Per Taste
18. Black salt - 1 TBS
19. Fresh Lemon Juice - 2 Spoon

Recipe:

1. Take a big bowl, add all the chopped veggies and boiled kidney beans.
2. Add everything except salt, lemon juice and fresh leaves and mix well.
3. Now tear the leaves roughly and add it along with salt and lemon juice and again mix it well.
4. Transfer the salad in the serving plate and garnish it with pomegranate pearls and serve it to your dear ones.

Till i am back with another delicious recipe enjoy the crunchy salad.

Bye Bye yummy mummies :)





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