Sabudana -Peanuts mixture

I feel nostalgic with the Sabudana mixture. In my childhood, there used to come a Thela-wala, he was called Bhunja-wala. And he used to sell mixture made of all puffed ingredients like puffed rice, puffed rice flakes, roasted peas, peanut, corn and puffed Sabudana tossed with tangy masala. I still relish it whenever I get an opportunity to have this mouthwatering preparation.
My tiny tot also loves this mixture.

This mixture contains very less oil and can be made totally oil free.

Now let's move to the recipe:

Ingredients - 

1. Sabudana bold - 1 cup
2. Raw peanuts - 1 cup
3. Rice bran oil - 1 TBS
4. Chat Masala - 1 TBS
5. Black pepper powder - 2 pinch
6. Rock salt - 1/2 TBS

Appliance needed - popcorn maker (air fryer)

Recipe -

1. Put a small quantity of Sabudana bold in Air fryer and start the fryer. Let it puff for a couple of minutes. Once done take it out and similarly do it for remaining Sabudana.
2. No heat a pan, add oil and once oil is hot, add raw peanuts and roast on low flame till it is done.
3. Add all masala and salt and add puffed Sabudana in it and mix well.
4. Once done take it off the flame and cool it and put it in an airtight jar. Relish it at tea time.

Will be back with another yummilicious recipe soon till then enjoy yummy mummies.

Note: You can temper it with curry leaves too and can add it dry fruits and fried Potato Lachcha. It will enhance the taste.