A mum turned into blogger having a passion to cook. I think cooking helps me with its stress buster technique.
I cook with minimal and easily available ingredients as per season.
I tried to experiment with food also, especially for my little tiny tot.
I would love to share my recipes hence started writing blog etc. Do let me know if you likes and follow them and of course cook it for your dearones.
It is semi ripe mango salad which is good to enjoy before season ends
Ingredients -
Semi ripe mango slices - 1 Cup
Shredded cabbage - 1/2 Cup
Shredded capsicum - 1/2 Cup
Shredded Carrot - 1 Piece
Shredded Onion - 1 Medium Size
Sliced deseeded Tomato - 1 Piece
Pomegranate pearls - 2 Tbsp
Mint leaves - 6-7 Leaves
Lemon juice - 1 Lemon
Black salat - 1/2 Tsp
Chaat Masala - 1/2 Tsp
Pepper powder - 1 Pinch
Red chilli powder - 1 Pinch
Salt - As per taste
Recipe -
Take a big mixing bowl
Add 1/2 cup shredded Cabbage
Add 1/2 cup shredded Capsicum
Add 1 shredded carrot
Add 1 deseeded and sliced tomato
Add 1 sliced onions
Add 5-6 roughly torn mint leaves
Mix well
Add 1 freshly squeezed lemon juice
Add 1/2 tsp black salt
Add 1/2 chaat masala
Add pinch of pepper powder
Add pinch of red chilli powder
Add salt as per taste
Mix well
Add 1 cup sliced semi ripe Mango
Coat well so that all flavours get mix
Fridge it for 5 mins before serving
Enjoy chilled crunchy Mango Salad
You can enjoy with kebabs and rolls too.
Please watch full video and try it and share your experience in comment section of the video.
And do not forget to like, share and subscribe my channel for more upcoming video's.
I will be back with another video soon. Till then happy cooking and food time with your loved ones.
Thanks for your love and appreciation.
Bye Bye Yummy Mummies!!
Angoori rasmalai is an Indian dessert consumed mainly in India , as well as in Pakistan and Bangladesh . Angoori derives its name from Angoor which is Hindi for grape, signifying the shape and form, and also alluding to its sweetness. The name ras malai comes from two words in Hindi: ras , meaning "juice", and malai , meaning "cream". The dessert is made from cottage cheese which is then soaked in chashni , a sugary syrup , and rolled in fine sugar to form grape-sized balls. Ras malai consists of sugary white cream, or yellow-coloured (flattened) balls of chhana soaked in malai ( clotted cream ) flavoured with cardamom . It is cooked in sugar syrup and milk with saffron , pistachios and kheer as stuffing. [3] Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Ras malai or rossomala
I had got mustard leaves from my local vendor but he gave in large quantity that i was unable to use just in Sarson da saag, so i thought of trying it with daal same like palak wali daal. I tried it and it came out very nice, crunch in the taste and the rawness of mustard added a new taste or call Tadka to the flavour. My guest also liked it too much and they said they will try to cook it at home if mustard leaves are available. Let's move to the recipe now. Ingredients: 1. Sarson ka saag - 1 cup (Cleaned, washed and chopped) 2. Panchratan daal - 1 Cup (Toor, moong, masoor, chana daal and urad in small quantity) 3. Onion - 1 piece (chopped) 4. Green chilli - 1 Piece (Chopped) 5. Garlic chopped - 1 Spoon 6. Garlic chopped - 1 Spoon 7. Tomato - 1/2 piece (chopped) - optional 8. Whole cumin seeds - 1 TBS 9. Bay leaves - 2 piece 10. Whole red chilli - 2 piece 11. Turmeric powder - 1 TBS 12. Red chilli powder - 1/2 TBS 13. Jeer powder - 1 TBS 14. Pepper powde
In Begaluru, almost every house has a jack fruit tree and i was amazed to see that. I love jack fruit sabji. Its like vegetarian chicken curry. The jackfruit (Artocarpus heterophyllus), also known as jack tree, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry and breadfruit family (Moraceae). It is native to parts of South and Southeast Asia and is believed to have originated in the southwestern rain forests of the Western Ghats in the Indian Subcontinent.The jackfruit tree is well suited to tropical lowlands, and its fruit is the largest tree-borne fruit, reaching as much as 35 kg (80 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter. The jackfruit tree can produce about 100 to 200 fruits in a year. The jackfruit is a multiple fruit, composed of hundreds to thousands of individual flowers, and it is the fleshy petals that are eaten. The jackfruit tree is a widely cultivated and popular food item throughout the tropical re
Wow I like your hard work which you have put to write this content. It gave a new puspactive. Thank you so much for sharing sch a amazing content.
ReplyDeleteMaa Shayari
gujrati status
bhabhi
quotes to impress girl
love message for husband
inspirational quotes
vishwas marathi status
life quotes in Telugu
first kiss
Maa Shayari
navratri Quotes in Hindi