A mum turned into blogger having a passion to cook. I think cooking helps me with its stress buster technique.
I cook with minimal and easily available ingredients as per season.
I tried to experiment with food also, especially for my little tiny tot.
I would love to share my recipes hence started writing blog etc. Do let me know if you likes and follow them and of course cook it for your dearones.
It is semi ripe mango salad which is good to enjoy before season ends
Ingredients -
Semi ripe mango slices - 1 Cup
Shredded cabbage - 1/2 Cup
Shredded capsicum - 1/2 Cup
Shredded Carrot - 1 Piece
Shredded Onion - 1 Medium Size
Sliced deseeded Tomato - 1 Piece
Pomegranate pearls - 2 Tbsp
Mint leaves - 6-7 Leaves
Lemon juice - 1 Lemon
Black salat - 1/2 Tsp
Chaat Masala - 1/2 Tsp
Pepper powder - 1 Pinch
Red chilli powder - 1 Pinch
Salt - As per taste
Recipe -
Take a big mixing bowl
Add 1/2 cup shredded Cabbage
Add 1/2 cup shredded Capsicum
Add 1 shredded carrot
Add 1 deseeded and sliced tomato
Add 1 sliced onions
Add 5-6 roughly torn mint leaves
Mix well
Add 1 freshly squeezed lemon juice
Add 1/2 tsp black salt
Add 1/2 chaat masala
Add pinch of pepper powder
Add pinch of red chilli powder
Add salt as per taste
Mix well
Add 1 cup sliced semi ripe Mango
Coat well so that all flavours get mix
Fridge it for 5 mins before serving
Enjoy chilled crunchy Mango Salad
You can enjoy with kebabs and rolls too.
Please watch full video and try it and share your experience in comment section of the video.
And do not forget to like, share and subscribe my channel for more upcoming video's.
I will be back with another video soon. Till then happy cooking and food time with your loved ones.
Thanks for your love and appreciation.
Bye Bye Yummy Mummies!!
I had got mustard leaves from my local vendor but he gave in large quantity that i was unable to use just in Sarson da saag, so i thought of trying it with daal same like palak wali daal. I tried it and it came out very nice, crunch in the taste and the rawness of mustard added a new taste or call Tadka to the flavour. My guest also liked it too much and they said they will try to cook it at home if mustard leaves are available. Let's move to the recipe now. Ingredients: 1. Sarson ka saag - 1 cup (Cleaned, washed and chopped) 2. Panchratan daal - 1 Cup (Toor, moong, masoor, chana daal and urad in small quantity) 3. Onion - 1 piece (chopped) 4. Green chilli - 1 Piece (Chopped) 5. Garlic chopped - 1 Spoon 6. Garlic chopped - 1 Spoon 7. Tomato - 1/2 piece (chopped) - optional 8. Whole cumin seeds - 1 TBS 9. Bay leaves - 2 piece 10. Whole red chilli - 2 piece 11. Turmeric powder - 1 TBS 12. Red chilli powder - 1/2 TBS 13. Jeer powder - 1 TBS 14. Pe...
Youtube Video Link From ages haldi doodh is considered as immunity booster. Our ancestors used to give in cold, cough etc. In west it is also served and called as turmeric latte and called as Golden milk sue to its colour. Its really very good effect on ur health and perfectly boost our immunity. It is served before sleep. It helps in overall health of individual. Tried and tested since old times so lets see the recipe. Ingredients - 1. 1. Milk - 2 Cup 2. Grated fresh Turmeric - 1 Inch (Can use 1 Tsp turmeric powder also) 3. Cardamom powder - 1 Pinch 4. Dalchini/cinnamon - 1 stick 5. Pepper powder - 1 Pinch 6. Saffron - 4-5 strands 7. Ghee - 1 Tsp 8. Jaggery powder - 1 Tsp 9. Dry ginger powder - 1 Pinch (optional) (Can use 1 inch freshly grated ginger) 10. Almond flakes to garnish Recipe - Heat a sauce pan on low flame Sprinkle some water to avoid milk sticking to bottom Add 2 cups of milk and boil for few seconds Add 1 inch fresh grated turmeric, can instead add 1 tsp of tur...
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Wow I like your hard work which you have put to write this content. It gave a new puspactive. Thank you so much for sharing sch a amazing content.
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