Grilled Fish

-

 





Youtube video link


Hello, I am sharing  easy recipe of Grilled fish. Its restaurant style easy and made it home recipe. 


Ingredients - 
  1. Boneless basa fish - 4 Pieces
  2. Pepper powder - 1 Tbsp
  3. Maida - 1.5 Tbsp
  4. Grated Onion - 2 Tbsp
  5. Grated garlic - 1 Tbsp
  6. Lemon juice - 1 Lemon
  7. Olive oil - 3 Tbsp
  8. Butter - 1.5 Tbsp
  9. Chopped coriander leaves - few 
  10. Lettuce leaves - Few
  11. Salt - As per taste

Recipe - 

  1. Take boneless bass fish in plate
  2. Sprinkle some salt and pepper powder
  3. Rub on fish
  4. Flip to other side
  5. Again sprinkle salt and pepper and rub nicely
  6. Rest for 5 mins
  7. Spread 1.5 tbsp of maida on plate
  8. lightly coat the marinated fish in maida from all sides
  9. Now heat a grilled pan on low flame
  10. add 3 tbsp of olive oil
  11. add 2 tbsp of grated onion and 1 tbsp of grated garlic
  12. Saute on low flame till light golden colour
  13. Take out half onion and garlic from pan
  14.  Now place fish pieces and saute for 2 mins
  15. and flip to there side and saute for 2 mins
  16. Add 1 lemon juice and a dash of water
  17. and add 1.5 tbsp of butter and melt
  18. now sprinkle some salt and pepper powder and chopped coriander leaves
  19. and let it sauté for 2 more mins
  20. now again coat the fish in butter lemon juice in pan
  21. It is ready for plating
  22. take a serving plate and place some lettuce leaves
  23. Place grilled fish and pour some juice from pan
  24. Garnish with lemon wedge and coriander leaves
Till i am back with yet another yummilicious recipe enjoy with your loved one.

Bye Bye yummy mummies!!

Comments

Post a Comment

Popular posts from this blog

Chenna pais/Rasmalai

-
Image
Angoori rasmalai is an Indian  dessert  consumed mainly in  India , as well as in  Pakistan  and  Bangladesh .  Angoori derives its name from Angoor which is  Hindi  for grape, signifying the shape and form, and also alluding to its sweetness.  The name  ras malai  comes from two words in Hindi:  ras , meaning "juice", and  malai , meaning "cream".  The dessert is made from  cottage cheese  which is then soaked in  chashni , a sugary  syrup , and rolled in fine sugar to form grape-sized balls. Ras malai consists of sugary white cream, or yellow-coloured (flattened) balls of  chhana  soaked in  malai  ( clotted cream ) flavoured with  cardamom . It is cooked in  sugar  syrup and  milk  with  saffron ,  pistachios  and  kheer  as stuffing. [3]  Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Ras malai  or  rossomala
Read more

Sarson Ki Saag Wali Daal/Lentile With Mustard Leaves

-
Image
I had got mustard leaves from my local vendor but he gave in large quantity that i was unable to use just in Sarson da saag, so i thought of trying it with daal same like palak wali daal. I tried it and it came out very nice, crunch in the taste and the rawness of mustard added a new taste or call Tadka to the flavour. My guest also liked it too much and they said they will try to cook it at home if mustard leaves are available. Let's move to the recipe now. Ingredients: 1. Sarson ka saag - 1 cup (Cleaned, washed and chopped) 2. Panchratan daal - 1 Cup (Toor, moong, masoor, chana daal and urad in small quantity) 3. Onion - 1 piece (chopped) 4. Green chilli - 1 Piece (Chopped) 5. Garlic chopped - 1 Spoon 6. Garlic chopped - 1 Spoon 7. Tomato - 1/2 piece (chopped) - optional 8. Whole cumin seeds - 1 TBS 9. Bay leaves - 2 piece 10. Whole red chilli - 2 piece 11. Turmeric powder - 1 TBS 12. Red chilli powder - 1/2 TBS 13. Jeer powder - 1 TBS 14. Pepper powde
Read more