Fish Curry || Fried Fish In Mustard Gravy || Bihar Style Machli Jhor

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Youtube Video link 




Hello, I am sharing Bihar style fish in mustard gravy
It is fried fish in mustard gravy.


Ingredients - 
1. Rohu or Katla fish - 300Gm (in Bengali Cut)
2. Ginger-Garlic paste - 2 Tbsp
3. Mustard Paste - 2 Tbsp
3. Tomato-Onion Paste - 4 Tbsp(Tomato:Onion-1:1)
4. Coriander leaves - few (chopped)
5. Mustard oil - 100 ML
6. Turmeric powder - 2 Tsp
7. Red Chilli Powder - 2 Tsp
8. Pepper Powder - 2 Tsp
9. Methi/Fenugreek Seeds - 1/2 Tsp
10. Hing/Asafoetida - 1 Pinch
11. Salt  - As per taste



Recipe - 
  1. Take a big bowl
  2. Add 2 Tbsp ginger garlic paste
  3. Add 1 Tsp turmeric powder
  4. Add 1 tsp Red chilli powder
  5. Add half tsp pepper powder
  6. Add salt as per taste
  7. Mix well (if you want can add few drops of water and mix)
  8. Now coat cleaned fish pieces in masala
  9. After coating all fish pieces, keep them 5 mins covered for marination. Here note do not over marinate fish.
  10. Heat a pan on medium flame 
  11. Add 100 ML of mustard oil and heat properly
  12. Add marinated fish pieces and fry on low-med flame. Here note keep aside leftover marinated masala
  13. Fry fish for crispy brown texture on both side
  14. Remove extra oil from pan and reuse same oil for gravy
  15. Add half meethi seeds and let them splutter for few seconds
  16. Now add 2 tbsp of yellow mustard paste and stir for 2 mins on low flame
  17. Add 4 tbsp of onion-tomato paste and stir for 2 mins on low flame
  18. Cover the lid and cook on low flame for 5 mins
  19. Now add leftover marinated masala else add 1 tsp of ginger garlic paste
  20. Stir well
  21. Add 1 tsp turmeric powder
  22. Add 1 tsp red chilli powder
  23. Add half tsp pepper powder 
  24. Add 1 pinch of hing or asafoetida
  25. Stir well for few mins till oil releases
  26. Now add salt as per taste. Here note salt is there in fried fish
  27. Add half cup if water and mix well and check for gravy consistency. If you want you can add more water
  28. Now give a boil to gravy on med flame  and add coriander leaves
  29. Add fried fish and again give a boil 
  30. Transfer in serving bowl and serve with steamed or ghee rice
  31. Very yummy and mouthwatering Bihar style fish in mustard gravy is a complete meal with steamed or ghee rice


Enjoy till i am back with another yummilicious recipe.

Bye bye yummy mummies!!





































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