Rose Strawberry Lassi

-







Youtube Video Link


Hello, I am sharing fresh chilled beat the heat recipe of Rose Strawberry Lassi.
Creamy lassi is of fresh rose petals and strawberry.


Ingredients - 
1. Desi fresh rose - 2 Pieces + few for garnish
2. Strawberries - 10 Pieces
3. Fresh thick curd - 1 Cup
4. Chilled milk - 4 Tbsp
5. Fresh cream - 2 Tbsp
6. Strawberry sauce - 2 Tbsp
7. Sugar/Honey - 1 Tbsp


Recipe - 
  1. Take a mixer jar
  2. Add 6-7 strawberries, it can be fresh or frozen
  3. Add petals of two desi red rose
  4. Add 1 cup thick fresh curd, chill it before using
  5. Add 2 Tbsp of sugar or honey
  6. Add 2 tbsp of fresh cream or malai
  7. Add 4 tbsp of chilled milk
  8. Grind on pulse for few seconds
  9. Take tall glass and pour strawberry sauce on walls
  10. Pour lassi
  11. Garnish with fresh/dried rose petals or strawberry slices
  12. Enjoy chilled fresh lassi and beat the heat


Till i am back with another yummillicious recipe, plz enjoy summer with refreshing 
Rose-Strawberry Lassi.


Bye Bye Yummy mummies!!







Comments

Post a Comment

Popular posts from this blog

Chenna pais/Rasmalai

-
Image
Angoori rasmalai is an Indian  dessert  consumed mainly in  India , as well as in  Pakistan  and  Bangladesh .  Angoori derives its name from Angoor which is  Hindi  for grape, signifying the shape and form, and also alluding to its sweetness.  The name  ras malai  comes from two words in Hindi:  ras , meaning "juice", and  malai , meaning "cream".  The dessert is made from  cottage cheese  which is then soaked in  chashni , a sugary  syrup , and rolled in fine sugar to form grape-sized balls. Ras malai consists of sugary white cream, or yellow-coloured (flattened) balls of  chhana  soaked in  malai  ( clotted cream ) flavoured with  cardamom . It is cooked in  sugar  syrup and  milk  with  saffron ,  pistachios  and  kheer  as stuffing. [3]  Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Ras malai  or  rossomala
Read more

Sarson Ki Saag Wali Daal/Lentile With Mustard Leaves

-
Image
I had got mustard leaves from my local vendor but he gave in large quantity that i was unable to use just in Sarson da saag, so i thought of trying it with daal same like palak wali daal. I tried it and it came out very nice, crunch in the taste and the rawness of mustard added a new taste or call Tadka to the flavour. My guest also liked it too much and they said they will try to cook it at home if mustard leaves are available. Let's move to the recipe now. Ingredients: 1. Sarson ka saag - 1 cup (Cleaned, washed and chopped) 2. Panchratan daal - 1 Cup (Toor, moong, masoor, chana daal and urad in small quantity) 3. Onion - 1 piece (chopped) 4. Green chilli - 1 Piece (Chopped) 5. Garlic chopped - 1 Spoon 6. Garlic chopped - 1 Spoon 7. Tomato - 1/2 piece (chopped) - optional 8. Whole cumin seeds - 1 TBS 9. Bay leaves - 2 piece 10. Whole red chilli - 2 piece 11. Turmeric powder - 1 TBS 12. Red chilli powder - 1/2 TBS 13. Jeer powder - 1 TBS 14. Pepper powde
Read more