Prawns Masala

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Prawns are not only a good protein source, they are also rich in calcium, iodine and zinc. We know that prawns contain sodium from sea water, however the nutritional benefit we can get from this seafood is much greater than the negative.

 One of my favorite dishes is of prawns. I like the crunch and juiciness of the dishes which is due to prawns and above all the benefits it is easier to cook or take less time for preparation.

 Let see the recipe.

 Ingredients

 Prawns (with tail) - 250 gms
Onion (chopped) - 4 piece
Garlic paste - 2tbs
Ginger paste - 1 tbs
Tomato  paste - 2 tbs
Red chilli powder - 1tbs
Green chilli paste - 1tbs
Cumin powder - 1/2 tbs
Black pepper powder - 1/2 tbs
Garam Masala - 1/4 Tbs
Chat masala - 1 tbs
Lemon juice - 4 tbs
Oil - 4 Large spoon

 Recipe - 

 1. Heat a pan, put oil in it and add onions and saute till golden brown.
2. Now add all the masala except chat masala and lemon juice.
3. Fry till the oil starts getting separate, now add prawns and fry till it is cooked. It will take 8-10 mins.
4. Once it is done, put off the flame and add chat masala and lemon juice. It will give tangy flavor to the dish.

 Enjoy juicy prawns masala with your loved ones and i will be back with another recipe shortly till then bye bye yummy mummies!!

 [Description reference - https://www.google.co.in]


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