A mum turned into blogger having a passion to cook. I think cooking helps me with its stress buster technique.
I cook with minimal and easily available ingredients as per season.
I tried to experiment with food also, especially for my little tiny tot.
I would love to share my recipes hence started writing blog etc. Do let me know if you likes and follow them and of course cook it for your dearones.
Hello, I am sharing healthy recipe of Paneer stuffed paratha. It is Indian paratha stuffed with masala paneer.
It is very healthy and delicious to have include in your food menu. Even kids like this and eat without any fuss
Ingredients -
1. Grated homemade paneer - 1 Cup
2. Wheat flour - 1 Cup
3. Chopped green chilli - 1
4. Chopped coriander leaves - 1 Spoon
5. Chaat masala - 1 Tsp
6. Roasted red chilli-Jeera powder - 1 Tsp
7. Ajwain/carom seeds - 1/2 Tsp
8. Black Jeera/Kalonji - 1/2 Tsp
9. Ghee - 5 Spoons
10. Salt - As per taste
Recipe -
Take a big bowl and add grated homemade paneer/cottage cheese
Add salt as per taste and according to paneer quantity
Add one chopped green chilli
Add 1 spoon chopped coriander leaves
Add 1 Tsp chaat masala
Add 1 tsp roasted red chilli-jeera powder
Mix well and keep it aside
Take a bowl and add 1 cup wheat flour
Add salt as per taste and flour quantity
Add 1/2 tsp Ajwain/carom seeds
Add 1/2 tsp black jeera/kalonji seeds
Add 2 tsp ghee and mix well for a crumble texture
Now add water in batches and knead it soft dough
It took me little more than 1 cup of water in kneading 1 cup of flour
Rest the flour for 10 mins
Now roll a small portion of dough in ball
Dust the bowl and roll in thick roti
Put 2 spoons of paneer stuffing n centre of roti
Seal from all side and suit with flour
Roll in thick paratha
Heat a tawa on medium flame and once it is sufficiently hot, switch to low flame
Put rolled paratha and turn to other side after 1 minute
After 1 minute put ghee and spread well
And roast from both side
Likewise prepare all paratha
In case if you are preparing for kids then avoid adding chilli’s
It is very healthy and delicious to have include in your food menu
Till i am back with another yummy recipe..Plz enjoy paratha with your loved ones and don't forget
to share your feedback in below comment section.
Bye Bye Yummy mummies!!
Angoori rasmalai is an Indian dessert consumed mainly in India , as well as in Pakistan and Bangladesh . Angoori derives its name from Angoor which is Hindi for grape, signifying the shape and form, and also alluding to its sweetness. The name ras malai comes from two words in Hindi: ras , meaning "juice", and malai , meaning "cream". The dessert is made from cottage cheese which is then soaked in chashni , a sugary syrup , and rolled in fine sugar to form grape-sized balls. Ras malai consists of sugary white cream, or yellow-coloured (flattened) balls of chhana soaked in malai ( clotted cream ) flavoured with cardamom . It is cooked in sugar syrup and milk with saffron , pistachios and kheer as stuffing. [3] Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Ras malai or rossomala
I had got mustard leaves from my local vendor but he gave in large quantity that i was unable to use just in Sarson da saag, so i thought of trying it with daal same like palak wali daal. I tried it and it came out very nice, crunch in the taste and the rawness of mustard added a new taste or call Tadka to the flavour. My guest also liked it too much and they said they will try to cook it at home if mustard leaves are available. Let's move to the recipe now. Ingredients: 1. Sarson ka saag - 1 cup (Cleaned, washed and chopped) 2. Panchratan daal - 1 Cup (Toor, moong, masoor, chana daal and urad in small quantity) 3. Onion - 1 piece (chopped) 4. Green chilli - 1 Piece (Chopped) 5. Garlic chopped - 1 Spoon 6. Garlic chopped - 1 Spoon 7. Tomato - 1/2 piece (chopped) - optional 8. Whole cumin seeds - 1 TBS 9. Bay leaves - 2 piece 10. Whole red chilli - 2 piece 11. Turmeric powder - 1 TBS 12. Red chilli powder - 1/2 TBS 13. Jeer powder - 1 TBS 14. Pepper powde
Comments
Post a Comment