Maa ki Rasoi Se

What a evening in Bangalore. It rained and the weather is awesome today and i had very few ingredients to enjoy a good dinner so i thought of making parathas with available ingredients. Potatoes masala stuffed mix vegetable parathas are sumptuous and super easy to make and also one of the yummiest dish to enjoy. Now lets have a look on the recipe: Ingredients: For stuffing: Boiled and mashed potatoes - 1/2 Cup Roasted cumin powder - 1 Table spoon Roasted red chilli powder - 1/2 Table spoon Chopped coriander leaves - 1 Table spoon Chopped green chilli - 1/2 Table spoon Grated ginger - 1/2 Table spoon Oil - 1 Table spoon Salt to taste For Dough: Whole wheat flour - 2 Cups Green peas boiled and mashed - 1/4 cup cabbage boiled and mashed - 1/4 cup carrot boiled and mashed - 1/4 cup black jeera - 1/2 Table spoon Ajwain - 1/2 Table spoon Oil - 4-5 Table spoon Roasted cumin powder - 1 Table spoon Roasted red chilli powder - 1/2 Table spoon Chat Masala -

Its very long time i haven't addressed my dear-ones through my food blog. Today my blog has been followed by 400 followers. SO i thought to meet you with a new recipe. I am gonna share recipe of yummy sabudana coins or say sago vada. The key ingredient of the dish is sabudana/sago. This is derived from tapioca plant. Tapioca (/ˌtæpɪˈoʊkə/; Portuguese pronunciation: [tapiˈɔkɐ]) is a starch extracted from cassava root (Manihot esculenta). This species is native to the northeast region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish explorers to most of the West Indies and Africa and Asia. It is a tropical, perennial shrub that is less commonly cultivated in temperate climate zones. Cassava thrives better in poor soils than many other food plants. Although tapioca is a staple food for millions of people in tropical countries, it is devoid of nutrition and low in food energy. In developed countries, it is used as a