Maa ki Rasoi Se

One of my fav meal combinations is Arbi/colocasia in mustard gravy with steaming hot rice. In Bihar, it is called Chapua. Why it is called so, the reason is the boiled and peeled Arbi is hand-pressed and marinated in masala and deep-fried. So hand-pressing in Bihar is called Chapna hence the name is Chapua. The taste resembles of fish in mustard gravy and the process of making is also same here for this dish. Its vegetarian fish dish for persons who do not eat Fish. I am posting this recipe on one of my dear friend request. Now let's move to the recipe- Ingredients - 1. whole Arbi - 10 small pieces 2. Onion chopped - 1 Piece 3. Tomato chopped - 1 small piece 4. Garlic  paste - 4 small spoon 5. Ginger paste - 2 small spoon 6. Green chili chopped - 2 pieces 7. Red chili powder - 1 small spoon 8. Turmeric powder - 2 Spoon 9. Pepper powder - 1 Spoon 10. Jeera/Cumin powder - 1 Spoon 11. Garam masala - 1 small spoon 12. Mustard soaked in water - 3 Spoon 13.

Today I am coming back with one of the most wanted and popular recipes which is Veg Ball Manchurian. This is my favorite also. And it's very easy to make and pocket-friendly too. And people enjoy it heartily too. Chatpata and crunchy flavor make the person go crazy over this. Let's move to the recipe: Ingredients: For Veg Balls- 1. Cabbage grated- 1 Cup 2. Carrot grated- 1/2 Cup 3. Capsicum - 1/4 Cup 4. Green chili chopped - 1 TBS 5. Pepper powder - 1 TBS 6. Maida - 3 Spoon (optional, you can use oats powder as replacement) 7. Corn flour - 3 Spoon 8. Salt - According to taste 9. Refined oil - 1 cup of deep frying (you can do it shallow fry also) For gravy - 1. Ginger strips - 10 Stripes 2. Garlic chopped - 2 TBS 3. Green chili slit - 2 Piece 4. Onion  chopped in stripes - 2 5. Capsicum chopped in stripes - 1 6. Chili Sauce - 2 Spoon 7. Tomato Sauce - 4 Spoon 8. Ching's Veg Manchurian Masala - 2 Spoon 9. Pepper powder - 2 TBS 10. Soya sauce