Maa ki Rasoi Se

Youtube video link Hello, I am sharing dessert recipe of spongy Bengali Rasgulla Soft spongy rasgulla doesn’t need any introduction. This is smoothen chenna balls boiled in sugar syrup. It is very soft and spongy sweet sweet recipe. Even kids can enjoy with no fuzz. Ingredients -  Full cream milk - 2 L Sugar - 1 Cup Lemon juice - 1 (or Vinegar - 2 Tbsp) Water - 1 L Recipe - Heat a saucepan Add 2 L full cream milk Boil it on medium flame Take 1 lemon juice or vinegar-water mix (mix of 2 Tbsp water and 2 Tbsp vinegar) Once it start boiling, add either lemon juice or vinegar-water mix Keep stirring for proper cuddling of chenna Strain chenna in muslin/cotton cloth Wash with cold water to remove lemon/vinegar smell and taste Remove water fully from chenna with fold and squeeze method Transfer chenna in big plate Smooth the chenna with back of the palm for 25-30 mins to avoid crack in chenna balls Once done knead in dough shape Take a spoonful of smooth chenna and roll in balls with no cr

Youtube recipe link Ingredients (for Kebab masala) - 1. Stone flower/Dagard Fool - 1 Spoon 2. Black cardamom - 6-7 Pieces 3. Whole Pepper - 1 Spoon 4. Whole coriander- 2 Spoons 5. Green Cardamom - 10 Pieces 6. Javitri/Mace - Half Spoon 7. Cinnamon/Dalchini stick - 1 Piece 8. Shahi Jeera - 1 Spoon 9. Nutmeg/Zaffar - 1 Piece 10. Dried/Fresh Rose petals - 2 flower Ingredients for kebab - - - 1. Rajma - 2 Cup/400 gm (Soaked overnight) 2. Suran - 1/4th Cup/100 gm 3. Fried crispy onions - 1 Piece 4. Cashew - 8-10 Pieces 5. Ginger- garlic paste - 1 Spoon 6. Ghee - 6 Spoons 7. Cloves - 4-5 Pieces 8. Coal - 1 Piece 9. Ginger garlic paste - 1/2 Tbsp 10. Salt - As per taste Ingredients for walnut-fennel seeds chutney- 1. Walnut - 7-8 Pieces 2. Sauf/Fennel seeds - 2 Spoons 3. Curd - 1 Cup 4. Salt - As per taste 5. Mint/coriander sprig - 1 Piece Recipe - Add 1 spoon stone flower/dagard phool and roast for few seconds on low flame Add 6-7 pieces black cardamom and roast for few seconds Add 1 s