Chicken Seekh Kebab
Hello, I am sharing restaurant style recipe of Chicken Seekh Kebab. This looks like very tough and complex recipe but I am present you very easy preparation that too on pan so I am here with its recipe. Ingredients - Chicken keema - 200Gm Onion - 2 Medium sized Garlic - 7-8 Cloves Ginger - 1 Inch Green chilli - 2-3 Pieces Chopped Mint leaves - 2 Tbsp Chopped coriander leaves - 2 Tbsp Black salt - 1tsp Coriander powder - 2Tbsp Jeera powder - 1 Tsp Garam Masala - 1 Tsp Turmeric powder - 1/2 Tsp Red chilli powder - 1 Tsp Black pepper powder - 1/4 Tsp Salt - To taste Ghee - 2Tbsp Bamboo skewers - 10 Pieces Recipe - Take a chopper Add sliced onion, garlic, ginger and green chilli Chop nicely Squeeze out all the water from chopped onion mixture using muslin cloth or hand Now take 200gm chicken mince/keema Add onion mixture Add all dry masala and ghee Add chopped coriander and mint leaves Add salt as per taste Mix well Make a hole in mid of mixture keep a bowl with live coal and put a bit