Punjabi Samosa || Street food Samosa

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Aloo Wali Chawal Kachori

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There is absolutely no specific time for craving for your favourite dish.  This is what happen with me for my favourite dish "Aloo Ki chawal Wali Kachori". Today i had prepare this yum dish in breakfast. And guess what my lil champ liked it. By the way he is a nasty eater but for Puri he is always ready. And nothing can be better than mom's made food. It has another level of taste and love.  Kachori, crispy outside, and soft inside melt in the mouth. It is served with variety of chutneys,  curd, pickle or curries like Aloo-Matar. It tastes best with a bowl of cool Kheer. So lets move to see Garama - Garam Aloo Kachori recipe. Let's see the recipe. Ingredients -  For Aloo Masala -  Boiled Potatoes - 4 Big Piece (Mashed while it is hot) Roasted Jeera powder - 2 Tbs Roasted Red Chilli powder - 1 Tbs Chopped Green Chilli - 1 Tbs Grated Ginger - Half Small Tbs Chopped Coriander Leaves - 2 Tbs Salt - As Per Taste For Dough -   Rice Flour -...
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Bathua Raita | Bathua Ka Raita

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Youtube Video link I am sharing a very heathy and chilled recipe of Bathua Raita It is basically boiled chopped bathua leaves mixed with masala curd. It is very healthy and refreshing Bathua raita is good accompaniment for every meal. Its a very good healthy recipe and also easy to prepare. Ingredients - 1. Bathua leaves - 100 Gm 2. Fresh thick Curd - 1 Cup (It should be chilled) 3. Chaat Masala - 1 Tsp 4. Black salt - 1 Tsp 5. Hing/Asafoetida - 1 Tsp 6. Mustard oil - 1 Tsp 7. Whole Jeera - 1 Pinch 8. Salt - As per taste Recipe - Take a sauce pan Add 1 cup water and boil Add cleaned and washed bathua leaves Cook for two mins Take out leaves in ice water (this is just to maintain lush green colour and stop overcooking of leaves) Post cooling down Squeeze out leave from ice water Chop the leaves very finely and keep aside Take a big bowl Add curd and whisk well for a smooth texture Add black salt, salt and chaat masala Add slitted green chilli Mix well Now add chopped bathua leave...
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Sarson Ki Saag Wali Daal/Lentile With Mustard Leaves

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I had got mustard leaves from my local vendor but he gave in large quantity that i was unable to use just in Sarson da saag, so i thought of trying it with daal same like palak wali daal. I tried it and it came out very nice, crunch in the taste and the rawness of mustard added a new taste or call Tadka to the flavour. My guest also liked it too much and they said they will try to cook it at home if mustard leaves are available. Let's move to the recipe now. Ingredients: 1. Sarson ka saag - 1 cup (Cleaned, washed and chopped) 2. Panchratan daal - 1 Cup (Toor, moong, masoor, chana daal and urad in small quantity) 3. Onion - 1 piece (chopped) 4. Green chilli - 1 Piece (Chopped) 5. Garlic chopped - 1 Spoon 6. Garlic chopped - 1 Spoon 7. Tomato - 1/2 piece (chopped) - optional 8. Whole cumin seeds - 1 TBS 9. Bay leaves - 2 piece 10. Whole red chilli - 2 piece 11. Turmeric powder - 1 TBS 12. Red chilli powder - 1/2 TBS 13. Jeer powder - 1 TBS 14. Pe...
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