Maa ki Rasoi Se

Youtube Video Link Ingredients -  1. Grated broccoli - 1 Cup 2. Chopped green chilli - 1 Piece 3. Grated ginger - 1 inch 4. Turmeric powder - 1/4th Tsp 5. Pepper powder - 1/8th tsp 6. Red chilli powder - 1/4th Tsp 7. Chaat Masala - 1/4th Tsp 8. Chopped coriander leaves - 1 Spoon 9. Wheat flour - 2 cups 10. Ajwain - 1/4th Tsp 11. Ghee - 4 Tbsp 12. Salt  - As per taste Recipe -  Heat a pan on low flame, add 1/2 tsp ghee Add 1 chopped green chilli and 1 inch grated ginger and sautee for few seconds Add 1 cup grated broccoli and stir well Add salt as per taste and stir well Add 1/4th tsp turmeric powder, 1/8th tsp pepper powder, 1/4th tsp red chilli powder and saute for few seconds Simmer for 2 mins on low flame and stir well in between Again Simmer for 2 mins on low flame Add 1/4th tsp chaat masala and 1 spoon chopped coriander leaves and stir well Transfer in a bowl and cool down the stuffing Take a big thali and add 2 cups wheat flour Add 1/4th tsp ajwain, 1 tbsp ghee and salt as per ta

Youtube recipe link Ingredients -  1. Jau/Barley pearls - 1 Cup ( or Barley flour) 2. Sugar - 1/2th Cup 3. Cardamom powder - 1 pinch 4. Chopped cashew - Few pieces 5. Chopped pista - Few pieces 6. Chopped almond - Few pieces 7. Raisins - Few pieces 7. Dried rose petals - Few petals (Optional) 8. Ghee - 2 Tbsp 9. Sunflower oil - 1/4th Cup Recipe -  Take 1 cup jar/barley pearls in grinding jar Grind it into fine powder. Alternately you can use barley/jau aata/flour for same Heat a Kadhai and add 1/4th cup oil and 1 Tbsp ghee Add barley flour and combine well in ghee Roast on low flame with stirring consistently Roast till it turns nice brown and aromatic Add a pinch of cardamom powder and 1/2 cup khandsari/ non processed sugar and combine well Add 2 cups water and stir well for no lumps Now add chopped dry fruits, raisins and 1 tbsp ghee and stir well Barley halwa is ready. Transfer in serving bowl Garnish with chopped dry fruits, raisins and dried rose petals Serve as dessert

Youtube recipe link Recipe -  Add 1 part mint leaves in grinding jar Add 2 part coriander leaves Add 2 spoons raw mango Add 2 green chilli Add 1 inch ginger Add 4-5 garlic cloves Add few onion slices Add 3 spoons roasted gram Add 1 tsp Jeera Add 1/4th tsp pepper corn Add salt as per taste Add 1 lemon juice Add a dash of water and grind into smooth paste Chutney paste is ready and transfer chutney in bowl Add 200 gm paneer slice in 4 or 8 thick pieces & slit each piece from middle Add 2-4 slices of aam papad Put in middle of paneer pieces, in between the slits Use raisins instead of aam papad and put few raisins in slits of paneer Stuffed paneer pieces are ready  Coat well in chutney and marinate for 10 mins Take fresh banana leaves and cut into large pieces Clean leaves with water and pat dry it with cloth Put leaves on flame for few seconds, to make it soft to get folded Put one leaf on plate and add 1 piece paneer in middle of leaf and fold & lock with toothpick Prepare all p

Youtube recipe link How to prepare Veg stock -  Take a sauce pan Add 1 L Water, Give a boil Add coriander stems Add lemon grass (optional) Add stems of veggies (Cauliflower, broccoli, cabbage) Add cabbage leaves Add stems of carrot, Stir well Add chopped ginger, Stir well Cook till veggies turn tender Strain the veg stock How to prepare Veg Clear soup -  Heat cooking bowl Add veg stock Add 2 spoon chopped carrot Add 2-3 chopped broccoli florets Add 2-3 spoons chopped beans Add 2-3 spoons corn Give a boil with lid ON Add 2-3 chopped cauliflower florets Add 6-7 chopped mushrooms Add few chopped palak leaves Add 2-3 spoons chopped cabbage Add 2-3 spoons peas, Give a stir Add 2 spoons chopped onions, Stir well and Give a boil with lid ON Add 2-3 spoons chopped green bell pepper Add 2-3 spoons chopped yellow bell pepper Add 2-3 spoons chopped red bell pepper Stir well, Give a boil with lid ON Add 1/4th Tbsp pepper powder Add salt as per taste Add 1 lemon juice Give a good boil & stir,

Youtube Recipe Link Add 100 ML Mustard oil Add 1/4th tsp Jeera Add 2 Bay leaves Add 350 gm sliced Onions Saute for 5 mins Saute till onions are pink in color Add 500gm diced jackfruit and stir well Saute on low flame Cook with lid ON for 5-7 mins on low flame Add 2 tbsp Ginger garlic paste Add 1/2 tbsp Turmeric powder Add 1/2 tbsp red chilli powder Add 1/4th tbsp pepper powder Add 1/4th tbsp coriander powder Stir well Add 1/4th tbsp jeera powder and Stir well Cook with lid ON for 5-7 mins on low flame Open the lid and Stir well Add salt as per taste and Add 1/4th tbsp Garam masala and stir well Saute till oil separates out Add 1 cup water and stir well Transfer in cooker and Add 1 more cup water and stir well Cook for 4-5 whistles On low flame On cooling down, open the lid and Give a mix Add chopped coriander and mix well Transfer in serving bowl and Serve with rice and chapatti

Youtube link for recipe Recipe -  1. Add half cup sprouted moong 2. Add 1/4th cup chopped cucumber 3. Add 1 /4th cup chopped onions 4. Add 1/4th cup chopped tomato 5. Mix well 6. Add 1 chopped green chilli 7. Add 1 spoon chopped Coriander leaves 8. Add 1 lemon juice 9. Add 1/4th tsp Salt 10. Add 1/4th tsp chaat masala 11. Mix well 12. Transfer in serving bowl 13. Garnish with tomato slices, coriander sprigs & chilli and Sprinkle some pomegranate pearls 14. Serve chilled immediately