Barley Halwa || Jau Ka Halwa || Barley Pudding

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Youtube recipe link

Ingredients - 
1. Jau/Barley pearls - 1 Cup ( or Barley flour)
2. Sugar - 1/2th Cup
3. Cardamom powder - 1 pinch
4. Chopped cashew - Few pieces
5. Chopped pista - Few pieces
6. Chopped almond - Few pieces
7. Raisins - Few pieces
7. Dried rose petals - Few petals (Optional)
8. Ghee - 2 Tbsp
9. Sunflower oil - 1/4th Cup

Recipe - 
  1. Take 1 cup jar/barley pearls in grinding jar
  2. Grind it into fine powder.
  3. Alternately you can use barley/jau aata/flour for same
  4. Heat a Kadhai and add 1/4th cup oil and 1 Tbsp ghee
  5. Add barley flour and combine well in ghee
  6. Roast on low flame with stirring consistently
  7. Roast till it turns nice brown and aromatic
  8. Add a pinch of cardamom powder and 1/2 cup khandsari/ non processed sugar and combine well
  9. Add 2 cups water and stir well for no lumps
  10. Now add chopped dry fruits, raisins and 1 tbsp ghee and stir well
  11. Barley halwa is ready. Transfer in serving bowl
  12. Garnish with chopped dry fruits, raisins and dried rose petals
  13. Serve as dessert

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