Maa ki Rasoi Se

YouTube video link Hello, I am sharing mango recipe of Mango Salad It is semi ripe mango salad which is good to enjoy before season ends Ingredients -  Semi ripe mango slices - 1 Cup Shredded cabbage - 1/2 Cup Shredded capsicum - 1/2 Cup Shredded Carrot - 1 Piece Shredded Onion - 1 Medium Size Sliced deseeded Tomato - 1 Piece Pomegranate pearls - 2 Tbsp Mint leaves - 6-7 Leaves Lemon juice - 1 Lemon Black salat - 1/2 Tsp Chaat Masala - 1/2 Tsp Pepper powder - 1 Pinch Red chilli powder - 1 Pinch Salt - As per taste Recipe - Take a big mixing bowl Add 1/2 cup shredded Cabbage Add 1/2 cup shredded Capsicum Add 1 shredded carrot Add 1 deseeded and sliced tomato Add 1 sliced onions Add 5-6 roughly torn mint leaves Mix well Add 1 freshly squeezed lemon juice Add 1/2 tsp black salt Add 1/2 chaat masala Add pinch of pepper powder Add pinch of red chilli powder Add salt as per taste Mix well Add 1 cup sliced semi ripe Mango Coat well so that all flavours get mix Fridge it for 5 mins before ser

Hello, I am sharing mon-son duo recipe Jamun shorts. It is Indian blackberry juice along with mint. Best drink to enjoy in the summer season. Ingredients -  1. Jamun pulp - 200 Gm 2. Mint Leaves - 12-15 Leaves 2. Sugar - 2 Tbsp 3. Black salt -1/2 Tsp 4. Lemon juice - 1 Lemon 5. Salt - 1Tbsp 6. Ice Cubes - Few Pieces 6. Chilled water - 100 ML Recipe - Take a mixer jar Add 200 gm of jamun pulp Add 10-15 fresh mint leaves Add 2 tbsp of sugar Add 1/2 tsp of black salt Add few ice cubes Add 100 ml of chilled water Juice them for 10-15 seconds Take two plates Add and spread salt on one plate Pour 1 lemon juice on another Take shorts glass Dip the rim of glass in lemon juice and then in salt Similarly ready the all shorts glass Pour jamun juice And served chilled and enjoy with your loved one Lets see some key Points in preparation - Key points - 1. Use fresh jamun pulp and mint leaves 2. Can use more ice and skip chilled water 3. Juice jamun not more than 10-15 seconds 4. Salt the rim o