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Showing posts from December, 2021

Chicken Tikka || Tandoori Chicken Tikka #Cooktop&PanRoastedChickenTikka ...

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Youtube Video link Hello, I am sharing   homemade restaurant style chicken tikka. Its restaurant style easy and made it home recipe.  Generally it is suppose that it is tough to make tandoori at home but i have come up with very easy yet delicious no fuss tandoori recipe which you can make on cooktop and pan as well. Lets see how it is prepared. Ingredients -  Boneless chicken breast - 250gm Thick curd - 1 Cup Ginger-garlic-green chilli paste - 1 Tsp kashmiri red chilli powder - 2 Tsp Roasted jeera powder - 1 Tsp Chaat masala - 1.5 Tsp Pepper powder - 1/2 tsp Garam Masala - 1 Tsp Kasuri methi - 1 Tsp Roasted gram flour - 1 Tbsp Mustard oil - 2 Tbsp Turmeric powder - 1 Tsp Lemon juice - 1 Lemon Butter - for basting Salt - As per taste Coal - 1 Piece Recipe -   Take 250 gm boneless chicken breast pieces Add salt, pinch of pepper powder Add half lemon juice and 1/2 tsp ginger-garlic-green chilli paste coat gently with hand and leave it either in fridge or outside for 30 mins Now take a bi

Grilled Fish

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  Youtube video link Hello, I am sharing    easy recipe of Grilled fish. Its restaurant style easy and made it home recipe.   Ingredients -  Boneless basa fish - 4 Pieces Pepper powder - 1 Tbsp Maida - 1.5 Tbsp Grated Onion - 2 Tbsp Grated garlic - 1 Tbsp Lemon juice - 1 Lemon Olive oil - 3 Tbsp Butter - 1.5 Tbsp Chopped coriander leaves - few   Lettuce leaves - Few Salt - As per taste Recipe -   Take boneless bass fish in plate Sprinkle some salt and pepper powder Rub on fish Flip to other side Again sprinkle salt and pepper and rub nicely Rest for 5 mins Spread 1.5 tbsp of maida on plate lightly coat the marinated fish in maida from all sides Now heat a grilled pan on low flame add 3 tbsp of olive oil add 2 tbsp of grated onion and 1 tbsp of grated garlic Saute on low flame till light golden colour Take out half onion and garlic from pan   Now place fish pieces and saute for 2 mins and flip to there side and saute for 2 mins Add 1 lemon juice and a dash of water and add 1.5 tbsp of b