Maa ki Rasoi Se

Youtube Video link Aam Chunda || Khat-meethi || Sweet Mango pickle/Chutney Hello, I am sharing my first recipe in pickle series of Aam Chunda.  It is also known as Khat-Meethi or mango murabba.  This is very easy and takes less time for preparation. It tastes sweet and sour (Khati-meethi) and good accompaniment for paratha, kachori etc. Ingredients -   Raw mango - 1 Kg (Take khata-meetha aam) Sugar - 400 Gm Chaat masala - 1 Tbsp Pepper powder - 1/2 Tbsp Red chilli powder - 1/2 Tsp Kashmiri red chilli powder - 1 Tbsp Black salt - 1 Tbsp Roasted Jeera powder - 1/2 Tbsp Salt - 1.5 Tbsp Recipe - Take 1 Kg sweet-sour mango Clean with water Dry with cloth Peel mango skin and grate mango Add 1.5 tbsp rock salt Add 1 tbsp black salt Add 1 tbsp chaat masala Add 1/2 tbsp pepper powder Add 1/2 tbsp roasted jeera powder Add 1/2 tsp red chilli powder Add 1 tbsp kashmiri powder Add 400 gm sugar Combine well Keep in sun either in bowl with cloth cover or in glass jar Transfer in dry glass jar Keep in

Youtube Video link Makki Di Roti // Maize Flour Flatbread Hello, I am sharing recipe of Makki Di Roti.   It’s very simple yet delicious preparation. Ingredients -   Makki or Maize flour - 1 Cup Grated radish - 2 medium size Chopped coriander leaves - 2 Tbsp Grated ginger - 1 inch (Optional) Chopped green chilli - 1-2 (Optional) Ghee/Oil - 1 Tbsp + Roasting Salt - As per taste Note - ratio of Flour:Water = 1:1 Recipe - Add 1 cup water in kadhai keep flame on medium Add salt on roaring boil Add 1 tbsp ghee Add 1 inch grated ginger & chopped green chilli   (optional) Add 2 grated medium sized radish Add 1 cup maize flour ratio of maize flour:water = 1:1 combine well on low flame Turn off flame Cover and cool to lukewarm Transfer in big bowl Add 2 tbsp chopped coriander leaves Add 1 spoon water Knead into soft dough Take maize flour for dusting Make a small dough ball Dust dough ball Roll dough ball into thin roti Heat a tawa on medium flame Put roti on tawa Flip roti to other side Let

Youtube Video link Tamatar Chutney Hello, I am sharing recipe of tomato chutney.   It’s very easy preparation so I am here with its recipe. Ingredients -   Desi tamatar/tomato - 4 Pieces Chopped medium size onion - 1 Piece Chopped garlic - 1 Tsp Chopped coriander leaves - 1 Tsp Chopped green chilli - 1 Piece Mustard oil - 1 Tsp Salt - As per taste Recipe - Put a frame on low flame place 4-5 desi ripe tomato roast them on low flame from all sides It will take 15-20 mins Now take them out on a plate cool them Peel them without dipping in any water else taste will be watery Now mash them with hand and if you want it to be chunky leave some chunks while mashing Now add salt as per taste , 1tsp mustard oil, 1 chopped onion, 1 tsp chopped garlic, 1 chopped green chilli and 1 tsp chopped coriander leaves And combine well all ingredients Once it is done serve with Litti, paratha, pakodas or even with Khichdi. Please try my recipe and share your views with me. Enjoy the recipe Will be meeting a