Makki Di Roti || Maize Flour Flatbread

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Makki Di Roti // Maize Flour Flatbread



Hello, I am sharing recipe of Makki Di Roti.  It’s very simple yet delicious preparation.

Ingredients - 
  1. Makki or Maize flour - 1 Cup
  2. Grated radish - 2 medium size
  3. Chopped coriander leaves - 2 Tbsp
  4. Grated ginger - 1 inch (Optional)
  5. Chopped green chilli - 1-2 (Optional)
  6. Ghee/Oil - 1 Tbsp + Roasting
  7. Salt - As per taste
Note - ratio of Flour:Water = 1:1


Recipe -

  1. Add 1 cup water in kadhai
  2. keep flame on medium
  3. Add salt on roaring boil
  4. Add 1 tbsp ghee
  5. Add 1 inch grated ginger & chopped green chilli 
  6. (optional)
  7. Add 2 grated medium sized radish
  8. Add 1 cup maize flour
  9. ratio of maize flour:water = 1:1
  10. combine well on low flame
  11. Turn off flame
  12. Cover and cool to lukewarm
  13. Transfer in big bowl
  14. Add 2 tbsp chopped coriander leaves
  15. Add 1 spoon water
  16. Knead into soft dough
  17. Take maize flour for dusting
  18. Make a small dough ball
  19. Dust dough ball
  20. Roll dough ball into thin roti
  21. Heat a tawa on medium flame
  22. Put roti on tawa
  23. Flip roti to other side
  24. Lets puff/roast roti in three ways -
    1st way - Puffing roti on direct flame
    2nd way - Puffing roti on tawa
    3rd way - roasting roti with ghee on tawa
  25. prepare remaining roti
  26. Once it is done serve Makki di roti with sarson da saag
Please try my recipe and share your views with me.
Enjoy the recipe
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I Will be meeting again with new recipe
Till then
Bye Bye yummy mummies!!

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