Maa ki Rasoi Se

Youtube link Hi Friends, I am here with you sharing my recipe of no cook coconut lad. With simplified version and less time   consuming recipe Lets see the ingredients first and then step by step recipe - Ingredients   Ingredients   1. Nariyal burada - 200 gm 2. Nariyal powder - 50 gm 3. Milkmaid - 80-100 gm 4. Cardamom powder - 4 pinch 5. Dry fruit -   to garish 6. Dried rose petals -   to garnish (optional) Recipe - 1. Add all ingredients in a big bowl leaving garnishing items   2. Combine well 3. Roll into laddies 4. Mix the garnishing item including some dessicated coconut and coconut milk powder, dried rose petals and some crushed dry fruits 5. Now roll the laddoos into garnishing 6. its ready to offer as Prasad during Navratri puja Please watch full video and try it and share your experience in comment section of the video. And do not forget to like, share and subscribe my channel for more upcoming video’s. I will be back with another video soon. Till then happy cooking and food

Youtube Link Hi Friends, I am here with you sharing my recipe of white sauce pasta. With simplified version and less time   consuming recipe Lets see the ingredients first and then step by step recipe - Ingredients   1. Raw pasta - 400 gm 2. Diced onion - 1 medium size 3. Diced capsicum - 1 medium size 4. Boiled corn - 1/2 cup 5. Diced tomato - 1 6. Butter - 3 Tbsp 7. Barley flour - 2 Tbsp 8. Garlic   crunchy - 1/2 tsp 9. Pizza seasoning - 1 Tsp 10. Chilli flakes - 1/2 Tsp Fresh cream - 3 Tbsp Cheese block - 100gm Pepper powder - 1 tsp Some exotic veggies   Milk - 400 ml Salt - as per taste Recipe - 1. Boil half litre water in cooker 2. Add some oil and salt  3. Add raw pasta and cook for 2-3 whistle on med flame 4. On cooling, take out pasta and apply some oil and keep aside 4. now roast all veggies in butter for 1-2 mins 5. Now heat a pan on low-med flame 6. Add 2 tbsp butter and melt 7. Now add 2tbsp of barley flour 8. Roast till nice aroma 9. Add milk in batches and keep stirring

Youtube Link Hi Friends, I am here with you sharing my new recipe of grilled water chestnut salad. Very simple and healthy salad recipe.   Lets see the ingredients first and then step by step recipe - Ingredients   1. Raw Pani Phal/chestnut - 400 gm 2. Chopped onion - 1 medium size 3. Chopped capsicum - 1 medium size 4. Boiled corn - 1/2 cup 5. Lemon juice - 1   6.   pepper powder - 1 tsp 7. Paprika powder - 1/2 tsp 8. Chaat masala - 1 tsp 9. Chili flakes - 1/2 tsp 10. Salt - as per taste Recipe -   Boil 1 litre of water in a big bowl. Add 1tbsp of salt Once it start boiling add 400gm of water chestnut Boil for 10-15 mins until cooked properly. Turn off the flame and dip them into cold water Once cold, peel chestnut with knife and dice them. Heat a kadhai on low flame Add 2 tbsp olive oil or butter Add diced onion and sauté Add capsicum and sauté Add 1/2 cup boiled corn and sauté Add all dry masala and salt and sauté well Turn off the flame and add lemon juice   It’s ready to serve wit

Youtube link याद है न २ अक्टूबर तो क्या हुआ था, विजय स्लाओंकार की फॅमिली ने क्या किया था और क्या खाया था, २ अक्टूबर को हमारा सिन्हा फॅमिली का  इन हाउस पार्टी  था और हमने पाव भाजी तोह नहीं पर आलू टिक्की चाट और पानीपुरी बनाया और चाट  पार्टी की थी और ३ अक्टूबर को सब ऑफिस स्कूल गए थे  आपने क्या किया था कुछ हमें भी बताये  #alootikkichaat,#Panipuri,familyTime,#goodfood,#maakirasoise,#deepalicious,#2ndoctober,#drishyamkafamousdialogue

Hi Friends, Hello, I am here with you sharing my new recipe of Chawal Ki Roti. Very simple and delicious recipe. It’s one my mother’s secret recipe and favourite of my family specially my kid which I am revealing today. Traditionally she used to soak the broken rice overnight and grind into fine paste and make dough with that and then preparing roti out of it. But here to make easy to simple with less time consumption, I am preparing with rice flour.   Lets see the ingredients first and then step by step recipe - Ingredients  - 1. Rice flour - 2 cup 2. Water ~ 3 cup 3. Jeera powder - 1/4th tsp 4. Ghee/Oil - 2 tsp + for roasting 5. Salt - as per taste Recipe - Boil 2 cups of water in a heavy bottom kadhai. Add 2tsp ghee/oil, 1/4th tsp jeera powder and salt as per taste. Once it start boiling add 2 cups of rice flour (ratio of rice flour:water =1:1) Mix well and lower the flame to sim Cover with lid and let it cook for 5 mins Now remove the lid and mix well Turn off the flame and rest fo