Grilled Water Chestnut Salad || Pani Phal Salad
Hi Friends,
I am here with you sharing my new recipe of grilled water chestnut salad. Very simple and healthy salad recipe.
Lets see the ingredients first and then step by step recipe -
Ingredients
1. Raw Pani Phal/chestnut - 400 gm
2. Chopped onion - 1 medium size
3. Chopped capsicum - 1 medium size
4. Boiled corn - 1/2 cup
5. Lemon juice - 1
6. pepper powder - 1 tsp
7. Paprika powder - 1/2 tsp
8. Chaat masala - 1 tsp
9. Chili flakes - 1/2 tsp
10. Salt - as per taste
Recipe -
- Boil 1 litre of water in a big bowl.
- Add 1tbsp of salt
- Once it start boiling add 400gm of water chestnut
- Boil for 10-15 mins until cooked properly.
- Turn off the flame and dip them into cold water
- Once cold, peel chestnut with knife and dice them.
- Heat a kadhai on low flame
- Add 2 tbsp olive oil or butter
- Add diced onion and sauté
- Add capsicum and sauté
- Add 1/2 cup boiled corn and sauté
- Add all dry masala and salt and sauté well
- Turn off the flame and add lemon juice
- It’s ready to serve with optionally adding herbs
Please watch full video and try it and share your experience in comment section of the video.
Note - Its a No cook recipe prepared by my kid with little support from me.
All the cutting and grinding is done by Deepa Kumari.
My channel and i do not support cutting, grinding etc by small kids.
And do not forget to like, share and subscribe my channel for more upcoming video’s.
I will be back with another video soon. Till then happy cooking and food time with your loved ones.
Thanks for your love and appreciation.
Thank You 😊
#GrilledChestnutSalad #PaniphalSalad #saladRecipe #WaterchestnutRecipe#IndianSaladRecipe #IndianRecipe #MainCourseRecipe
#IndianRecipe #SeasonalRecipe #SeasonalvegetableRecipe
#HealthyRecipe #RefreshingRecipe #BeHealthyRecipe #IndianFoodRecipe #IndianVegRecipe #GoodToEatRecipe #IndianRecipe #Homemadefood #cookwithdeepa #maakirasoise.deepa
Comments
Post a Comment