Grilled Water Chestnut Salad || Pani Phal Salad

Youtube Link

Hi Friends,

I am here with you sharing my new recipe of grilled water chestnut salad. Very simple and healthy salad recipe. 

Lets see the ingredients first and then step by step recipe -

Ingredients 

1. Raw Pani Phal/chestnut - 400 gm

2. Chopped onion - 1 medium size

3. Chopped capsicum - 1 medium size

4. Boiled corn - 1/2 cup

5. Lemon juice - 1 

6.  pepper powder - 1 tsp

7. Paprika powder - 1/2 tsp

8. Chaat masala - 1 tsp

9. Chili flakes - 1/2 tsp

10. Salt - as per taste

Recipe - 

1. Boil 1 litre of water in a big bowl.
2. Add 1tbsp of salt
3. Once it start boiling add 400gm of water chestnut
4. Boil for 10-15 mins until cooked properly.
5. Turn off the flame and dip them into cold water
6. Once cold, peel chestnut with knife and dice them.
7. Heat a kadhai on low flame
8. Add 2 tbsp olive oil or butter
9. Add diced onion and sauté
10. Add capsicum and sauté
11. Add 1/2 cup boiled corn and sauté
12. Add all dry masala and salt and sauté well
13. Turn off the flame and add lemon juice 
14. It’s ready to serve with optionally adding herbs

Please watch full video and try it and share your experience in comment section of the video.

Note - Its a No cook recipe prepared by my kid with little support from me.

All the cutting and grinding is done by Deepa Kumari. 

My channel and i do not support cutting, grinding etc by small kids.

And do not forget to like, share and subscribe my channel for more upcoming video’s.

I will be back with another video soon. Till then happy cooking and food time with your loved ones.

Thanks for your love and appreciation.

Thank You 😊

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