Maa ki Rasoi Se

This is a five-minute recipe with minimal ingredients. It goes well with rice-dal and roti and paratha- Poori. It is also rescuer if you do not have any vegetable or no time to cook. For making this you only need potato and coriander leaves. Let's see the recipe. Ingredients - 1. Boiled and diced Potatoes - 1 Cup 2. Whole Jeera - 1 Tbs 3. Whole Red Chili - 2 Pieces 4. Turmeric powder - 1 Tbs 5. Pepper powder - half Tbs 6. Jeera powder - 1 Tbs 7. Chopped coriander leaves - 1 Tbs 8. Mustard Oil - 2 Tbs 9. Salt - As Per taste Recipe - 1. Heat a Pan. Add Mustard oil and add whole jeera and red chili and let them splutter for few seconds. 2. Add diced boiled potato and saute it for few minutes till it turns golden in color. 3. Now add turmeric powder, jeera powder and pepper powder along with salt and saute it well. 4. Once you get a nice aroma of masala, add half of the coriander chopped and mix well.  Then tranfer them in a serving bowl and garnish it with...

Its season for fresh tender green peas. One can use them in numerous dishes. One of the popular dishes is Matar ki kachori. It is liked and loved by all. Kachori, crispy outside, and soft inside melt in the mouth. It is served with a variety of chutneys,  curd, pickle or curries like Aloo-Matar.  It tastes best with a cup of cool Kheer or Seviyaan. Ingredients -  For Peas Masala -  Green Peas Pearls - 1 Cup Chopped Green Chili - 1 Tbs Grated Ginger - Half Tbs Chopped Coriander Leaves - 2 Tbs Roasted Jeera powder - 2 Tbs Roasted Red Chili powder - 1 Tbs Chaat Masala - 1 Tbs Mustard Oil - 1 Tbs Salt - As Per Taste For Dough -   Wheat Flour - 1 Cup Ajwain - Half Tbs Black Jeera - Half Tbs Oil - 5 Large Tbs Salt - As Per Taste Note: You can add maida also in equal proportion to whole wheat flour to add little more crispiness. For Frying -  Sunflower Oil - For Frying Recipe - For Matar Masala -  We have two ways to prep...

In the evening, we usually crave a cup of tea and with tea, we want some snacks. And one of the popular snacks is Masala Murmura. It is a very easy and simple recipe to prepare. It can be prepared as Diwali/Holi snacks. Let's see the recipe. Ingredients - 1. Murmura (Puffed Rice) - 2 Cup 2. Peanuts - Half Cup 3. Grated ginger - 1 Tbs 4. Chopped green chili - Half Tbs 5. Roasted Jeera powder - Half Tbs 6. Roasted Red chili powder - Half Small Tbs 7. Chaat Masala - 1 Tbs 8. Pepper Powder - Half Small Tbs 9. Mustard oil -2 + 1 Tbs 10. Turmeric powder - 1 Tbs 11. Salt - As Per Taste Recipe - 1. Heat a kadhai and add 2 Tbs mustard oil. 2. Once it is hot enough, add peanuts and roast it on low flame. Roast peanut for a few minutes till it turns crunchy from inside. Take them out in a plate and keep them aside. 3. Now add 1 Tbs of mustard oil and add chopped green chili and grated ginger and roast till it turns golden in color. 4. Now add all dry masala and s...

Around October month we get water chestnut available in the market. It can be eaten raw and also in boiled form. It is used in the raw, grilled, boiled form in the salads and various dishes. I love chestnut in boiled form. I have done few experiments with chestnut which came out very delicious. One of the easiest recipes with minimal ingredients I am sharing here today. Let's move to the recipe now. Ingredients - Raw Chestnut - 15 pieces (Unpeeled) Chaat masala - 1 Tbs Roasted Jeera powder - Half Tbs Roasted red Chili Powder - Half Tbs Pepper powder - Half Tbs Chopped Coriander leaves - 1 Tbs (optional for garnishing) Lemon Juice - 2 Tbs Mustard oil - 1 Tbs Salt - As Per Taste Recipe - 1. Take saucepan and two cups of water in it. once it starts boiling add washed and cleaned raw chestnut along with the peel. 2. Cook it on low flames for 8-10 minutes. Take it out from the water and let it cool down completely. 3. Once it is cool, peel them with a knife. P...

It's always a good time to have Garama-Garam Sattu Kachori throughout the year. Kachori, crispy outside, and soft inside melt in the mouth. It is served with a variety of chutneys,  curd, pickle or curries like Aloo-Matar.  It tastes best with a cup of cool Kheer or Seviyaan. Let's see the recipe. Ingredients -  For Sattu Masala -  Sattu - 1 Cup (Roasted Blackgram flour) Grated Muli - 2 Large Tbs Grated Onion - 1 Large Tbs Chopped Green Chili - 1 Tbs Grated Ginger - Half Tbs Crushed Garlic - Half Tbs Chopped Coriander Leaves - 2 Tbs Roasted Jeera powder - 2 Tbs Roasted Red Chili powder - 1 Tbs Chaat Masala - 1 Tbs Pickle - 1 Tbs (Especially red chili stuffed pickle - Half piece or you can use mango pickle. It can be homemade or market one. But it tastes best with homemade) Mustard Oil - 1 Tbs Salt - As Per Taste water - 4 Tbs For Dough -   Wheat Flour - 1 Cup Ajwain - Half Tbs Black Jeera - Half Tbs Oil - 5 Large Tbs Salt - As ...

In the winter season, with new Potatoes in the market, its a good time to have Garama- Garam Aloo Kachori. Kachori, crispy outside, and soft inside melt in the mouth. It is served with variety of chutneys,  curd, pickle or curries like Aloo-Matar. It tastes best with a cup of cool Kheer. Let's see the recipe. Ingredients -  For Aloo Masala -  Boiled Potatoes - 4 Big Piece (Mashed while it is hot) Roasted Jeera powder - 2 Tbs Roasted Red Chili powder - 1 Tbs Chopped Green Chili - 1 Tbs Grated Ginger - Half Small Tbs Chopped Coriander Leaves - 2 Tbs Salt - As Per Taste For Dough -   Wheat Flour - 1 Cup Ajwain - Half Tbs Black Jeera - Half Tbs Oil - 5 Large Tbs Salt - As Per Taste For Frying -  Sunflower Oil - For Frying Recipe - For Potato Masala -  1. Heat the pan/kadhai and add 1 Tbs of oil in it. 2. Add chopped Green Chili and grated Ginger and roast them till golden brown. 3. Now add mashed potatoes and add roas...

On occasion of Makar Sankranti, in Bihar, we prepare khichdi with seasonal vegetables like peas, cauliflower, new potatoes tec. It is eaten with a variety of accompaniment. Accompaniment recipes are already shared. It's one of the common recipes which we relish at Saturday lunch. Let's move to the recipe. Ingredients - 1. Basmati Rice - Half cup (soak it for 10-20 minutes) 2. Dal mix - Half Cup (Equal amount of Toor, Masur, Moong and Chana dal, soak them for 10-20 minutes) 3. Cauliflower - 3-4 Floret 4. Potato diced - 1 piece 5. Peas - Half cup 6. Onion diced - 1 Piece 7. Carrot diced - 1 small piece (optional) 9. French beans diced  - 2-3 (optional) 10. Tomato diced - 1 piece (optional) 11. Garlic paste - 1 Tbs 12. Ginger paste - 1 tbs 13. Red chili powder - Half Tbs 14. Jeera powder - 1 Tbs 15. Pepper powder - 1 Tbs 16. Garam Masala - Half Tbs 17. Whole Masala for Tadka - (Red chili - 2, Bay leaves - 2, Jeera - 2 Tbs) 18. Ghee - 4 Tbs 19. Mustard ...