A mum turned into blogger having a passion to cook. I think cooking helps me with its stress buster technique.
I cook with minimal and easily available ingredients as per season.
I tried to experiment with food also, especially for my little tiny tot.
I would love to share my recipes hence started writing blog etc. Do let me know if you likes and follow them and of course cook it for your dearones.
Hello, I am sharing mom-son duo recipe of Blueberry Milkshake.
Its very refreshing and fulfilling recipe. Thoroughly enjoyed by kids also.
Ingredients -
Fresh Blueberry - 200 Gm
Vanilla Ice-cream - 4-5 Scoops
Vanilla essence - 1 Tsp
Frozen banana - 1 Piece
Chilled milk - 100 Ml
Recipe -
Take mixer jar
Add 200 gm fresh blueberry
Add 1 small frozen banana
Add 1 tsp vanilla essence
Add 3-4 scoops vanilla ice cream
Add Add 100 Ml chilled milk
Now whip into milkshake
Pour in the long glass
Top with vanilla ice cream or whipped ice cream
Garnish with blueberry or cherry
Enjoy chilled wholesome milkshake
Lets see some key Points in preparation -
1. Can use frozen or overnight soaked dried blueberry
2. Use of vanilla essence is optional
3. Use frozen banana
4. Can use vanilla or blueberry ice cream
5. Use more banana if you want to skip ice cream
6. Top with ice cream or whipped cream
7. Garnish with blueberry or cherry
Please watch full video and try it and share your experience in comment section of the video.
And do not forget to like, share and subscribe my channel for more upcoming video's.
I will be back with another video soon. Till then happy cooking and food time with your loved ones.
Thanks for your love and appreciation.
Bye Bye Yummy Mummies!!
Angoori rasmalai is an Indian dessert consumed mainly in India , as well as in Pakistan and Bangladesh . Angoori derives its name from Angoor which is Hindi for grape, signifying the shape and form, and also alluding to its sweetness. The name ras malai comes from two words in Hindi: ras , meaning "juice", and malai , meaning "cream". The dessert is made from cottage cheese which is then soaked in chashni , a sugary syrup , and rolled in fine sugar to form grape-sized balls. Ras malai consists of sugary white cream, or yellow-coloured (flattened) balls of chhana soaked in malai ( clotted cream ) flavoured with cardamom . It is cooked in sugar syrup and milk with saffron , pistachios and kheer as stuffing. [3] Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Ras malai or rossomala
I had got mustard leaves from my local vendor but he gave in large quantity that i was unable to use just in Sarson da saag, so i thought of trying it with daal same like palak wali daal. I tried it and it came out very nice, crunch in the taste and the rawness of mustard added a new taste or call Tadka to the flavour. My guest also liked it too much and they said they will try to cook it at home if mustard leaves are available. Let's move to the recipe now. Ingredients: 1. Sarson ka saag - 1 cup (Cleaned, washed and chopped) 2. Panchratan daal - 1 Cup (Toor, moong, masoor, chana daal and urad in small quantity) 3. Onion - 1 piece (chopped) 4. Green chilli - 1 Piece (Chopped) 5. Garlic chopped - 1 Spoon 6. Garlic chopped - 1 Spoon 7. Tomato - 1/2 piece (chopped) - optional 8. Whole cumin seeds - 1 TBS 9. Bay leaves - 2 piece 10. Whole red chilli - 2 piece 11. Turmeric powder - 1 TBS 12. Red chilli powder - 1/2 TBS 13. Jeer powder - 1 TBS 14. Pepper powde
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