Maa ki Rasoi Se

Youtube recipe link Bihar Special- Litti Hello, I am sharing recipe of Litti. This is most popular dish of Bihar served along with Chokha. Today not only Bihari’s but all loves Litti Chokha. I have come up with recipe of   Litti now and have earlier shared Chokha recipe as well. Let’s move to recipe now. Ingredients -   Sattu/roasted black gram flour - 1 Cup Onion - 2 small sized Muli/radish - 1 medium sized Garlic - 4 cloves Ginger - 1 Inch Green chilli - 3 Piece Coriander leaves - Few sprigs Lemon - 1 Piece Homemade stuffed red chilli pickle - 1/2 piece Roasted red chilli powder - 1/4th Tsp Roasted jeera powder - 1/4th Tsp Chaat masala - 1/4th Tsp Hing - 1/2 Tsp Black jeera - 1/4th Tsp (optional) Ajwain - 1/4th Tsp Whole wheat flour - 2.5 Cups Mustard oil - 2 Tbsp Sunflower oil/ghee - 2 Tbsp Salt - As per taste Recipe - For sattu masala - Take a chopper, add onion, green chilli, ginger and garlic and chop finely Transfer veggies in big bowl Add Muli and coriander leaves in chopper an

Youtube Video Link Hello, I am sharing recipe of Chokha - Litti Wali.  This is classic dish of Bihar served along with Litti.  Today not only Bihari’s but all loves Litti Chokha. I am presenting recipe of Chokha now. Will later share Litti recipe as well. Let's move to recipe now. Ingredients -   Bharta baigan - 1 Piece Desi tomato - 3 Pieces Boiled potato - 2 Pieces Chopped onion - 1 Piece Green chilli -2 Piece Garlic - 4-6 Cloves Grated ginger - 1 Inch Chopped coriander leaves - 1 Spoon Mustard oil - 1 Spoon Salt - As per taste Recipe - Put two slit on sides in brinjal Insert two chilli and cloves in the slit Put a frame on stove Place brinjal and tomato on the frame Switch ON the flame at low Roast veggies on all sides by flipping them This will take 15-10 mins Once tender and cooked from inside take out the veggies and cool them completely Now take out green chilli and garlic from brinjal and keep them aside Now peel the skin off from brinjal and tomatoes Add boiled potato in v

Youtube video link Clay Pot Set Curd || Set Curd Hello, I am sharing recipe of set curd in claypot.  Very easy preparation for creamy and thick curd in clay pot. It is so yummy that you can’t resist. My kiddo is diehard fam of this curd. Due to clay pot it is so creamy, thick and sweet that you need any sweetener to mix in this. It is ideal for making hung curd dishes, curd rice, relishing with roti, paratha, rice and Khichdi etc. Ingredients -   Full cream milk - 1 L Fresh curd - 1 Spoon (used as curd setter) Cleaned clay pot - 1 L capacity Recipe - Take 1 L full cream milk Boil it for 10-12 mins to reduce and thicken it Now switch off the flame Cover with any mesh lid Cool it for lukewarm Now take cleaned clay pot Add 1 spoon of fresh curd as curd setter Add lukewarm milk Combine well If you have oven then preheat for 2 mins and switch off it If you don't have oven cover it with thick cloth and keep it aside (Check after 6 hours if it is set, if not in case of keeping pot out of