Clay Pot Set Curd || Set Curd || Dahi In Earthen Pot

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Clay Pot Set Curd || Set Curd

Hello, I am sharing recipe of set curd in claypot. 
Very easy preparation for creamy and thick curd in clay pot.
It is so yummy that you can’t resist. My kiddo is diehard fam of this curd.
Due to clay pot it is so creamy, thick and sweet that you need any sweetener to mix in this.
It is ideal for making hung curd dishes, curd rice, relishing with roti, paratha, rice and Khichdi etc.

Ingredients - 

1. Full cream milk - 1 L
2. Fresh curd - 1 Spoon (used as curd setter)
3. Cleaned clay pot - 1 L capacity

Recipe -

1. Take 1 L full cream milk
2. Boil it for 10-12 mins to reduce and thicken it
3. Now switch off the flame
4. Cover with any mesh lid
5. Cool it for lukewarm
6. Now take cleaned clay pot
7. Add 1 spoon of fresh curd as curd setter
8. Add lukewarm milk
9. Combine well
10. If you have oven then preheat for 2 mins and switch off it
11. If you don't have oven cover it with thick cloth and keep it aside (Check after 6 hours if it is set, if not in case of keeping pot out of oven then heat one tawa/kadhai for 5-6 mins and keep the pot on it, due to warmth it will set)
12. Keep the claypot for 6-8 hours or overnight
13. Once it is set, store in fridge
14. Thick creamy Set curd is ready
15. You can eat it with roti, paratha, rice, Khichdi and prepares dishes like set curd, kadhi, and hung curd dishes as well

Lets see some key Points in preparation - 

1. Use full cream milk
2. Boil and reduce milk for 10-12 mins
3. Cool milk for lukewarm
4. Use cleaned clay pot
5. Add fresh curd setter and lukewarm milk
6. Preheat oven fro 2 mins and switch off it
7. Keep the covered handi in oven for 6-8 hours
8. Post curd setting keep handi in fridge
9. Set curd is ready & use this thick and creamy curd as you like 
   

Please try my recipe and share your views with me.
Enjoy the recipe
Please subscribe my blog and channel.
I Will be meeting again with new recipe
Till then
Bye Bye yummy mummies!!

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