Moong Daal Halwa

Nowadays in dessert at buffet party, moong daal ka halwa is very common. Its kind of dessert and made of various main ingredient like flour, moong daal, chana daal, bottle guard, carrot, beetroot etc.

In worls, it is available with various names like halwa, kesari bath, haluva, halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva etc across across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora.

Lets we turn upto the recipe now:

Ingredients:

Split Moong daal (Roasted)  1 cup
Ghee   1 cup
Sugar 1/2 cup or as required
Almonds (Chopped)  2 tbs
Cashew (Chopped)   2 tbs
Pistachios (Chopped)  2tbs


Recipe :

1. Take a mixer jar and put roasted daal and grind to a fine powder.
2. Heat a heavy bottom pan and put all ghee in it. Once ghee is hot enough put daal powder and fry it on low flame and stir it consistently to avoid burning or uneven roasting.
3. It will take nearly 30-40 minutes to roast it completely. Once you are getting nice aroma and color you can add sugar and mix it for another two minutes.
4. Add water slowly in the mixture and stir it continuously to avoid formation of lump.
5. In another 2-3 minutes it will be ready.
6. take it out in a plate or bowl and garnish it with chopped dry fruits. You can have it hot or chilled as you wish.

Note: You can vary the quantity of ghee and sugar as per your requirement.

Enjoy the yummiest and healthiest moong daal halwa. I will be back with another recipe till then bye bye yummy mummies :)