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Gujjiya || Karanji
In North India, traditionally Gujjiya is one of the offering to God in festivals like Hari Talika Teej, Jivit Putrika vrat, Vat Savitri vrat etc and also its is most popular sweet in Holi festival. With name its sound little complicated and tough to prepare but its very easy peasy to make sweet crispy Gujjiya with beautifully moulded with flowery design. The looks only can fascinate and you will get craving for the Gujjiya. It has two version — 1. Dry one and 2. Coated with sugar syrup Dry one is prepared with Rava-Mawa fillings and sugar coated one prepared with roasted Mawa with dry fruit fillings. How to Prepare Gujjiya — 1. Roast half cup Rava in ghee on low flame for light brown colour and good fragrance. 2. Transfer the roasted rava in bowl and let it cool down. 3. Take 6 pedas in big thali and crush it nicely. 4. Mix Coconut powder in crushed peda. 5. Add roasted rava and a pinch of cardamom powder along with chopped dry fruits like cashews, almond and whole raisins. 6. Mix 4 Sp