Gujjiya || Karanji

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Sarson Ki Saag Wali Daal/Lentile With Mustard Leaves

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I had got mustard leaves from my local vendor but he gave in large quantity that i was unable to use just in Sarson da saag, so i thought of trying it with daal same like palak wali daal. I tried it and it came out very nice, crunch in the taste and the rawness of mustard added a new taste or call Tadka to the flavour. My guest also liked it too much and they said they will try to cook it at home if mustard leaves are available. Let's move to the recipe now. Ingredients: 1. Sarson ka saag - 1 cup (Cleaned, washed and chopped) 2. Panchratan daal - 1 Cup (Toor, moong, masoor, chana daal and urad in small quantity) 3. Onion - 1 piece (chopped) 4. Green chilli - 1 Piece (Chopped) 5. Garlic chopped - 1 Spoon 6. Garlic chopped - 1 Spoon 7. Tomato - 1/2 piece (chopped) - optional 8. Whole cumin seeds - 1 TBS 9. Bay leaves - 2 piece 10. Whole red chilli - 2 piece 11. Turmeric powder - 1 TBS 12. Red chilli powder - 1/2 TBS 13. Jeer powder - 1 TBS 14. Pe...
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Bathua Raita | Bathua Ka Raita

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Youtube Video link I am sharing a very heathy and chilled recipe of Bathua Raita It is basically boiled chopped bathua leaves mixed with masala curd. It is very healthy and refreshing Bathua raita is good accompaniment for every meal. Its a very good healthy recipe and also easy to prepare. Ingredients - 1. Bathua leaves - 100 Gm 2. Fresh thick Curd - 1 Cup (It should be chilled) 3. Chaat Masala - 1 Tsp 4. Black salt - 1 Tsp 5. Hing/Asafoetida - 1 Tsp 6. Mustard oil - 1 Tsp 7. Whole Jeera - 1 Pinch 8. Salt - As per taste Recipe - Take a sauce pan Add 1 cup water and boil Add cleaned and washed bathua leaves Cook for two mins Take out leaves in ice water (this is just to maintain lush green colour and stop overcooking of leaves) Post cooling down Squeeze out leave from ice water Chop the leaves very finely and keep aside Take a big bowl Add curd and whisk well for a smooth texture Add black salt, salt and chaat masala Add slitted green chilli Mix well Now add chopped bathua leave...
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Haldi Doodh || Golden Milk || Turmeric Latte || Turmeric Milk

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Youtube Video Link From ages haldi doodh is considered as immunity booster. Our ancestors used to give in cold, cough etc. In west it is also served and called as turmeric latte and called as Golden milk sue to its colour. Its really very good effect on ur health and perfectly boost our immunity. It is served before sleep. It helps in overall health of individual. Tried and tested since old times so lets see the recipe.  Ingredients - 1. 1. Milk - 2 Cup 2. Grated fresh Turmeric - 1 Inch (Can use 1 Tsp turmeric powder also) 3. Cardamom powder - 1 Pinch 4. Dalchini/cinnamon - 1 stick 5. Pepper powder - 1 Pinch 6. Saffron - 4-5 strands 7. Ghee - 1 Tsp 8. Jaggery powder - 1 Tsp 9. Dry ginger powder - 1 Pinch (optional) (Can use 1 inch freshly grated ginger) 10. Almond flakes to garnish Recipe - Heat a sauce pan on low flame Sprinkle some water to avoid milk sticking to bottom Add 2 cups of milk and boil for few seconds Add 1 inch fresh grated turmeric, can instead add 1 tsp of tur...
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