Uttarakhandi Phaanu || Kulith Shorba with Cripsy || Horse Gram Soup with...

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Uttarakhandi Phaanu

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Barley Halwa / Barley Pudding

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Again its Thursday and i am on fast. But i don't want to have regular halwa and i have barley grain which i want to use in innovative way so thought of using it today for my halwa. And guess what with little "mehnat" it came out so well that i am fan of this dish and of myself 😉 that i tried it. The crunchiness and aroma of the halwa made me drool over it. It is prepared with minimal ingredients available at my home. In preparing it i used unrefined sugar, you can use jaggery too. Lets see how to prepare this. Ingredients - 1. Barley flour or grains - 1 Cup 2. Brown Sugar - Half Cup (As per the sweetness you like) 3. Cardamom powder - 2 Pinch 4. Chopped Dry fruits - 3 Tbs (Almond, cashew, Pista) 5. Ghee / Sunflower oil - 3/4 Cup 6. Water - 2 Cups Recipe - 1. If you are taking Barley grains, grind it and sieve and now grind the leftover barley grain you get after sieving and continue the process till you get a nicely grounded flour. At the end of si...
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Aloo Wali Chawal Kachori

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Chenna pais/Rasmalai

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