Uttarakhandi Phaanu || Kulith Shorba with Cripsy || Horse Gram Soup with...

-


Uttarakhandi Phaanu

Comments

Post a Comment

Popular posts from this blog

Sarson Ki Saag Wali Daal/Lentile With Mustard Leaves

-
Image
I had got mustard leaves from my local vendor but he gave in large quantity that i was unable to use just in Sarson da saag, so i thought of trying it with daal same like palak wali daal. I tried it and it came out very nice, crunch in the taste and the rawness of mustard added a new taste or call Tadka to the flavour. My guest also liked it too much and they said they will try to cook it at home if mustard leaves are available. Let's move to the recipe now. Ingredients: 1. Sarson ka saag - 1 cup (Cleaned, washed and chopped) 2. Panchratan daal - 1 Cup (Toor, moong, masoor, chana daal and urad in small quantity) 3. Onion - 1 piece (chopped) 4. Green chilli - 1 Piece (Chopped) 5. Garlic chopped - 1 Spoon 6. Garlic chopped - 1 Spoon 7. Tomato - 1/2 piece (chopped) - optional 8. Whole cumin seeds - 1 TBS 9. Bay leaves - 2 piece 10. Whole red chilli - 2 piece 11. Turmeric powder - 1 TBS 12. Red chilli powder - 1/2 TBS 13. Jeer powder - 1 TBS 14. Pe...
Read more

Haldi Doodh || Golden Milk || Turmeric Latte || Turmeric Milk

-
Image
Youtube Video Link From ages haldi doodh is considered as immunity booster. Our ancestors used to give in cold, cough etc. In west it is also served and called as turmeric latte and called as Golden milk sue to its colour. Its really very good effect on ur health and perfectly boost our immunity. It is served before sleep. It helps in overall health of individual. Tried and tested since old times so lets see the recipe.  Ingredients - 1. 1. Milk - 2 Cup 2. Grated fresh Turmeric - 1 Inch (Can use 1 Tsp turmeric powder also) 3. Cardamom powder - 1 Pinch 4. Dalchini/cinnamon - 1 stick 5. Pepper powder - 1 Pinch 6. Saffron - 4-5 strands 7. Ghee - 1 Tsp 8. Jaggery powder - 1 Tsp 9. Dry ginger powder - 1 Pinch (optional) (Can use 1 inch freshly grated ginger) 10. Almond flakes to garnish Recipe - Heat a sauce pan on low flame Sprinkle some water to avoid milk sticking to bottom Add 2 cups of milk and boil for few seconds Add 1 inch fresh grated turmeric, can instead add 1 tsp of tur...
Read more

Kala Chana Chaat/Bengal gram sprouts salad

-
Image
I have posted one recipe for green gram chaat a few days ago and this is also similar to that one but the difference os only here chana is sprouted. So just thought of sharing it again with all variations. Let's move to the recipe: Ingredients: 1. Bengal Gram Sprouts- 1 Cup 2. Chopped onion - 2 Spoon 3. Chopped Tomato - 2 Spoon 4. Chopped Green chilli - 1 TBS 5. Chopped Coriander leaves - 1 TBS 6. Lemon juice - 2 Spoon 7. Chaat Masala - 1 TBS 8. Rock Salt - As per taste 9. Coriander leaves - To garnish 10. Lemon wedge - 1 To garnish 11. Slit green chilli - 1 To garnish Recipe: 1. Take a big bowl. Add washed chana sprouts. 2. Add all chopped veggies like tomato, onion, green chilli and coriander leaves. 3. Add chaat masala, rock salt and lemon juice and mix well. 4. Take a serving bowl and transfer the mixture and garnish with coriander leaves and lemon wedge and slitted green chilli. It is ready to relish with your loved ones. Variation - you ...
Read more