Ola ki Sabji || Suran Gravy || Jimikand Gravy

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Sarson Ki Saag Wali Daal/Lentile With Mustard Leaves

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I had got mustard leaves from my local vendor but he gave in large quantity that i was unable to use just in Sarson da saag, so i thought of trying it with daal same like palak wali daal. I tried it and it came out very nice, crunch in the taste and the rawness of mustard added a new taste or call Tadka to the flavour. My guest also liked it too much and they said they will try to cook it at home if mustard leaves are available. Let's move to the recipe now. Ingredients: 1. Sarson ka saag - 1 cup (Cleaned, washed and chopped) 2. Panchratan daal - 1 Cup (Toor, moong, masoor, chana daal and urad in small quantity) 3. Onion - 1 piece (chopped) 4. Green chilli - 1 Piece (Chopped) 5. Garlic chopped - 1 Spoon 6. Garlic chopped - 1 Spoon 7. Tomato - 1/2 piece (chopped) - optional 8. Whole cumin seeds - 1 TBS 9. Bay leaves - 2 piece 10. Whole red chilli - 2 piece 11. Turmeric powder - 1 TBS 12. Red chilli powder - 1/2 TBS 13. Jeer powder - 1 TBS 14. Pe...
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Kala Chana Chaat/Bengal gram sprouts salad

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I have posted one recipe for green gram chaat a few days ago and this is also similar to that one but the difference os only here chana is sprouted. So just thought of sharing it again with all variations. Let's move to the recipe: Ingredients: 1. Bengal Gram Sprouts- 1 Cup 2. Chopped onion - 2 Spoon 3. Chopped Tomato - 2 Spoon 4. Chopped Green chilli - 1 TBS 5. Chopped Coriander leaves - 1 TBS 6. Lemon juice - 2 Spoon 7. Chaat Masala - 1 TBS 8. Rock Salt - As per taste 9. Coriander leaves - To garnish 10. Lemon wedge - 1 To garnish 11. Slit green chilli - 1 To garnish Recipe: 1. Take a big bowl. Add washed chana sprouts. 2. Add all chopped veggies like tomato, onion, green chilli and coriander leaves. 3. Add chaat masala, rock salt and lemon juice and mix well. 4. Take a serving bowl and transfer the mixture and garnish with coriander leaves and lemon wedge and slitted green chilli. It is ready to relish with your loved ones. Variation - you ...
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Aloo Wali Chawal Kachori

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There is absolutely no specific time for craving for your favourite dish.  This is what happen with me for my favourite dish "Aloo Ki chawal Wali Kachori". Today i had prepare this yum dish in breakfast. And guess what my lil champ liked it. By the way he is a nasty eater but for Puri he is always ready. And nothing can be better than mom's made food. It has another level of taste and love.  Kachori, crispy outside, and soft inside melt in the mouth. It is served with variety of chutneys,  curd, pickle or curries like Aloo-Matar. It tastes best with a bowl of cool Kheer. So lets move to see Garama - Garam Aloo Kachori recipe. Let's see the recipe. Ingredients -  For Aloo Masala -  Boiled Potatoes - 4 Big Piece (Mashed while it is hot) Roasted Jeera powder - 2 Tbs Roasted Red Chilli powder - 1 Tbs Chopped Green Chilli - 1 Tbs Grated Ginger - Half Small Tbs Chopped Coriander Leaves - 2 Tbs Salt - As Per Taste For Dough -   Rice Flour -...
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