Bathua Saag

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Hello, I am sharing  easy-peasy healthy recipe of Bathua saag. 


Ingredients - 


1. Bathua saag - 1 Bunch

2. Green chilli - 1 Piece

3. Mustard oil - 1 Tbsp

4. Salt - As per taste


Optional ingredients - 

1. Grated garlic - 1/2 Tsp

2. Grated ginger - 1/2 Tsp


Note - I have not used optional ingredients. You can add these ingredients along with green chilli


Recipe - 

Heat a pan/kadhai on low flame
Add some mustard oil
Add chopped green chilli and optional ingredients
And saute for 1 min
Add cleaned, washed and chopped bathua leaves
Turn to all sides
Add salt as per taste
and mix well
Now cover and let leaves to release water (Remember whole cooking will be done on low flame)
If water is not released then add a dash of water and cook
Turn to all side to avoid sticking to bottom
Mix well and mash once it is almost cooked
On cooking its volume will reduce and on mashing it will look like chutney/paste
Once it is done and switch off the flame and serve with steamed rice or phulka or millet root
Enjoy hot bathua saag with your loved one till I am back with yet another lip smacking recipe
Bye Bye yummy mummies!!

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