Jhal Murhi

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It’s nostalgic to see jhal murhi. Mouth starts watering memories go back to childhood and yes how can you enjoy a train journey without jhal murhi. See you went back in lane of memories and your mouth is getting full of water.
That peculiar sound of tan tan tan of jhal murhi wala.
Let have a look for recipe:
Ingredients:
Murhi (puffed rice) 1 cup
Roasted peanuts ¼ cup (optional)
Sev ¼ cup
Onion chopped (3 tbs)
Carrot grated (1 tbs)
Tomato (1 tbs)
Boiled potatoes (¼ cups)
Coriander leaves chopped (2 small tbs)
Green chili chopped (1 small tbs)
Lemon juice (2 small tbs)
Pickle oil/mustard oil (1 tbs)
Salt (a/c taste)
Chat masala (1 tbs)
Recipe :
  1. Take a big bowl and mix onion, carrot, tomato, potato, green chilli altogteher. Leave some coriander leaves for garnishing.
  2. Now mix salt, chat masala, pickle oil, lemon juice and stir well.
  3. Mix murhi, peanuts and sev in the mixture prepared and stir well. Leave some sev for garnishing.
  4. Now transfer this preparation into serving bowl and garnish with sev and coriander leaves.
  5. Serve and enjoy the chatpata jhal murhi.


We will be back with another recipe shortly. Till then happy cooking yummy mummies.

Comments

  1. Anupam15 March 2016 at 08:51

    Wow the recipe looks cool and should be tried soon at home

    ReplyDelete

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