Chawal Paratha with Matar Stuffing || Rice Paratha with Masala Peas Stuf...

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Chawal Paratha with Matar Stuffing

Hello, I am sharing my fav recipe of chawal paratha with matar stuffing.  This one I have learnt from my mom and it is winter special recipe and so I am here with its recipe.

Ingredients for dough- 

1. Rice flour - 2 Cups
2. Water - 2 Cups
3. Jeera powder - 1 Tsp
4. Ghee/sunflower oil - 1 Tbsp
5. Salt - As per taste
6. Ghee/oil - 5-6 Tsp for roasting paratha

Ingredients for stuffing - 

1. Peas - 1 Cup
2. Mustard oil - 1 Tsp
3. Chopped green chilli - 1 Piece
4. Grated ginger - 1/2 Inch
5. Roasted red chilli powder - 1/2 Tsp
6. Roasted jeera powder - 1 Tsp
7. Garam masala - 1 Pinch
8. Chaat masala - 1/2 Tsp
9. Pepper - 1/2 Tsp
10. Hing - 1 Pinch
11. Salt - As per taste

Recipe -

Dough preparation -

1. Heat a heavy bottom kadhai on low flame
2. Add 2 cups water
3. Add 1/2 tsp salt
4. Add 1/2 tsp jeera powder (optional)
5. Boil this water
6. Add 2 cups rice flour in batches
7. Stir well
8. keep the flame on low always
9. Cover the kadhai and cook for 2 mins
10. Stir well
11. Switch off the flame
12. Cover and keep aside
13. Let it cook in its own heat
14. Wait to cool down till lukewarm stage
15. Now transfer the rice mixture in big bowl
16. Add normal water in batches and knead the rice flour mixture into soft dough
17. It will require 2 cups and 2 tbsp of water to knead soft dough
18. After kneading cover it and let it rest for 5 mins

Stuffing preparation -

1. Take a mixer jar
2. Add 1 cup fresh cleaned and air dried matar into the jar
3. Grind without water
4. Transfer in bowl and keep it aside
5. Heat a pan on Low flame
6. Add 1 tbsp of mustard oil
7. Add 1 chopped green chilli
8. Add 1/2 inch grated ginger
9. Saute for 1 min
10. Add matar paste
11. Saute for 1-2 mins
12. Add 1 pinch hing/asaefotida
13. Add salt as per taste
14. add 1/ tsp roasted red chilli-Jeera powder
15. Add 1/2 jeera powder
16. Add 1 pinch pepper powder
17. Add 1 pinch Garam Masala
18. Saute till it starts moisture disappears and combining well
19. Add chopped coriander leaves and mix well
20. Transfer in bowl and cool it completely

How to stuff -

1. Now take a ball size rice dough
2. and make a round ball
3. Flat it between palm
4. Give a bowl shape
5. Add 1/2 spoon of matar stuffing
6. Enclose the stuffed dough ball and round it slowly
7. Start floating the stuffed dough ball using palm
8. Enclose all side if it is opening and stuffing is coming out
9. Now flat it more using fingers (Refer video for details)
10. Post that roll it slowly into thin paratha

Paratha Roasting - 

1. Heat a tawa on low-med flame
2. Remove extra flour from rolled paratha
3. Put the paratha on tawa
4. After one min flip it to other side
5. After one minute add ghee/oil for roasting
6. Put the flame on med-high flame
7. And roast paratha into crispy outer on both side
8. Likewise prepare all paratha

Serve it hot with green chutney and Ghughani
I have shared both recipes of green chutney and Ghughani earlier. 

Please try my recipe and share your views with me.
Enjoy the recipe
Will be meeting again with new recipe
Till then
Bye Bye yummy mummies!!